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Convergence of the turkey gut microbiota following cohabitation under commercial settings

BACKGROUND: Microbiota development is a critical aspect of turkey poult maturation, and the succession of microbes in the turkey gut has been shown to correlate with poult performance. The purpose of this study was to determine the fate of the microbiota in turkey poults after movement of birds firs...

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Autores principales: Miller, Elizabeth A., Winfield, Brittanie, Weber, Bonnie P., Flores-Figueroa, Cristian, Munoz-Aguayo, Jeannette, Huisinga, Jared, Johnson, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097982/
https://www.ncbi.nlm.nih.gov/pubmed/33947458
http://dx.doi.org/10.1186/s40104-021-00580-4
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author Miller, Elizabeth A.
Winfield, Brittanie
Weber, Bonnie P.
Flores-Figueroa, Cristian
Munoz-Aguayo, Jeannette
Huisinga, Jared
Johnson, Timothy J.
author_facet Miller, Elizabeth A.
Winfield, Brittanie
Weber, Bonnie P.
Flores-Figueroa, Cristian
Munoz-Aguayo, Jeannette
Huisinga, Jared
Johnson, Timothy J.
author_sort Miller, Elizabeth A.
collection PubMed
description BACKGROUND: Microbiota development is a critical aspect of turkey poult maturation, and the succession of microbes in the turkey gut has been shown to correlate with poult performance. The purpose of this study was to determine the fate of the microbiota in turkey poults after movement of birds first raised in an isolated hatch brood system into a more traditional commercial brood facility with pre-existing birds. Turkey poults were first divided into groups raised in conventional brood pens from day-of-hatch and those raised in an experimental hatch brood system. After 11 days of growth, hatch brood birds were moved into pens within the conventional brood barn and monitored for an additional 18 days. Sampling of both hatch brood and conventional pen birds was performed at multiple timepoints throughout the study, and cecal content was used to analyze the bacterial microbiota using 16S rRNA gene amplicon sequencing. RESULTS: Alpha diversity tended to be higher in samples from conventional pen birds compared to those from hatch brood birds prior to the day 11 move, but the difference between systems was not observed post-move. Using beta diversity metrics, bacterial community succession appeared delayed in the hatch brood system birds pre-move, but post-move community composition quickly converged with that of the conventional pen birds. This was validated through assessment of significantly different genera between hatch brood system and conventional pen birds, where numbers of significantly different taxa quickly decreased following the move. Some key taxa previously associated with poult performance were delayed in their appearance and relative abundance in hatch brood birds. CONCLUSIONS: Overall, this study demonstrates that the use of isolated hatch brood systems has an impact on the poult gut microbiota, but its impact is resolved quickly once the birds are introduced into a conventional brood environment. Therefore, the benefits of pathogen reduction with hatch brood systems may outweigh negative microbiota impacts due to isolation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40104-021-00580-4.
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spelling pubmed-80979822021-05-06 Convergence of the turkey gut microbiota following cohabitation under commercial settings Miller, Elizabeth A. Winfield, Brittanie Weber, Bonnie P. Flores-Figueroa, Cristian Munoz-Aguayo, Jeannette Huisinga, Jared Johnson, Timothy J. J Anim Sci Biotechnol Research BACKGROUND: Microbiota development is a critical aspect of turkey poult maturation, and the succession of microbes in the turkey gut has been shown to correlate with poult performance. The purpose of this study was to determine the fate of the microbiota in turkey poults after movement of birds first raised in an isolated hatch brood system into a more traditional commercial brood facility with pre-existing birds. Turkey poults were first divided into groups raised in conventional brood pens from day-of-hatch and those raised in an experimental hatch brood system. After 11 days of growth, hatch brood birds were moved into pens within the conventional brood barn and monitored for an additional 18 days. Sampling of both hatch brood and conventional pen birds was performed at multiple timepoints throughout the study, and cecal content was used to analyze the bacterial microbiota using 16S rRNA gene amplicon sequencing. RESULTS: Alpha diversity tended to be higher in samples from conventional pen birds compared to those from hatch brood birds prior to the day 11 move, but the difference between systems was not observed post-move. Using beta diversity metrics, bacterial community succession appeared delayed in the hatch brood system birds pre-move, but post-move community composition quickly converged with that of the conventional pen birds. This was validated through assessment of significantly different genera between hatch brood system and conventional pen birds, where numbers of significantly different taxa quickly decreased following the move. Some key taxa previously associated with poult performance were delayed in their appearance and relative abundance in hatch brood birds. CONCLUSIONS: Overall, this study demonstrates that the use of isolated hatch brood systems has an impact on the poult gut microbiota, but its impact is resolved quickly once the birds are introduced into a conventional brood environment. Therefore, the benefits of pathogen reduction with hatch brood systems may outweigh negative microbiota impacts due to isolation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40104-021-00580-4. BioMed Central 2021-05-05 /pmc/articles/PMC8097982/ /pubmed/33947458 http://dx.doi.org/10.1186/s40104-021-00580-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Miller, Elizabeth A.
Winfield, Brittanie
Weber, Bonnie P.
Flores-Figueroa, Cristian
Munoz-Aguayo, Jeannette
Huisinga, Jared
Johnson, Timothy J.
Convergence of the turkey gut microbiota following cohabitation under commercial settings
title Convergence of the turkey gut microbiota following cohabitation under commercial settings
title_full Convergence of the turkey gut microbiota following cohabitation under commercial settings
title_fullStr Convergence of the turkey gut microbiota following cohabitation under commercial settings
title_full_unstemmed Convergence of the turkey gut microbiota following cohabitation under commercial settings
title_short Convergence of the turkey gut microbiota following cohabitation under commercial settings
title_sort convergence of the turkey gut microbiota following cohabitation under commercial settings
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097982/
https://www.ncbi.nlm.nih.gov/pubmed/33947458
http://dx.doi.org/10.1186/s40104-021-00580-4
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