Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance
The cuticle-covered surface forms the interface between plant parts, including fruits, and their environment. The physical and chemical properties of fruit surfaces profoundly influence plant-frugivore interactions by shaping the susceptibility and suitability of the host for the attacker. Grapevine...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8098983/ https://www.ncbi.nlm.nih.gov/pubmed/33968118 http://dx.doi.org/10.3389/fpls.2021.664636 |
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author | Weißinger, Lisa Arand, Katja Bieler, Evi Kassemeyer, Hanns-Heinz Breuer, Michael Müller, Caroline |
author_facet | Weißinger, Lisa Arand, Katja Bieler, Evi Kassemeyer, Hanns-Heinz Breuer, Michael Müller, Caroline |
author_sort | Weißinger, Lisa |
collection | PubMed |
description | The cuticle-covered surface forms the interface between plant parts, including fruits, and their environment. The physical and chemical properties of fruit surfaces profoundly influence plant-frugivore interactions by shaping the susceptibility and suitability of the host for the attacker. Grapevine (Vitis vinifera, Vitaceae) serves as one of the various host plants of the spotted wing drosophila, Drosophila suzukii Matsumura (Diptera: Drosophilidae), which is invasive in several parts of the world and can cause major crop losses. The susceptibility of wine towards this pest species differs widely among varieties. The objective of our study was to identify physical and chemical traits of the berry surface that may explain the differences in susceptibility of five grape varieties to D. suzukii. Both preferences of adult D. suzukii and offspring performance on intact versus dewaxed (epicuticular wax layer mechanically removed) grape berries were investigated in dual-choice assays. Moreover, the morphology and chemical composition of cuticular waxes and cutin of the different varieties were analyzed. Bioassays revealed that the epicuticular wax layer of most tested grape varieties influenced the preference behavior of adult flies; even less susceptible varieties became more susceptible after removal of these waxes. In contrast, neither offspring performance nor berry skin firmness were affected by the epicuticular wax layer. The wax morphology and the composition of both epi- and intracuticular waxes differed pronouncedly, especially between more and less susceptible varieties, while cutin was dominated by ω-OH-9/10-epoxy-C18 acid and the amount was comparable among varieties within sampling time. Our results highlight the underestimated role of the epicuticular surface and cuticle integrity in grape susceptibility to D. suzukii. |
format | Online Article Text |
id | pubmed-8098983 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-80989832021-05-06 Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance Weißinger, Lisa Arand, Katja Bieler, Evi Kassemeyer, Hanns-Heinz Breuer, Michael Müller, Caroline Front Plant Sci Plant Science The cuticle-covered surface forms the interface between plant parts, including fruits, and their environment. The physical and chemical properties of fruit surfaces profoundly influence plant-frugivore interactions by shaping the susceptibility and suitability of the host for the attacker. Grapevine (Vitis vinifera, Vitaceae) serves as one of the various host plants of the spotted wing drosophila, Drosophila suzukii Matsumura (Diptera: Drosophilidae), which is invasive in several parts of the world and can cause major crop losses. The susceptibility of wine towards this pest species differs widely among varieties. The objective of our study was to identify physical and chemical traits of the berry surface that may explain the differences in susceptibility of five grape varieties to D. suzukii. Both preferences of adult D. suzukii and offspring performance on intact versus dewaxed (epicuticular wax layer mechanically removed) grape berries were investigated in dual-choice assays. Moreover, the morphology and chemical composition of cuticular waxes and cutin of the different varieties were analyzed. Bioassays revealed that the epicuticular wax layer of most tested grape varieties influenced the preference behavior of adult flies; even less susceptible varieties became more susceptible after removal of these waxes. In contrast, neither offspring performance nor berry skin firmness were affected by the epicuticular wax layer. The wax morphology and the composition of both epi- and intracuticular waxes differed pronouncedly, especially between more and less susceptible varieties, while cutin was dominated by ω-OH-9/10-epoxy-C18 acid and the amount was comparable among varieties within sampling time. Our results highlight the underestimated role of the epicuticular surface and cuticle integrity in grape susceptibility to D. suzukii. Frontiers Media S.A. 2021-04-21 /pmc/articles/PMC8098983/ /pubmed/33968118 http://dx.doi.org/10.3389/fpls.2021.664636 Text en Copyright © 2021 Weißinger, Arand, Bieler, Kassemeyer, Breuer and Müller. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Weißinger, Lisa Arand, Katja Bieler, Evi Kassemeyer, Hanns-Heinz Breuer, Michael Müller, Caroline Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance |
title | Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance |
title_full | Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance |
title_fullStr | Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance |
title_full_unstemmed | Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance |
title_short | Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance |
title_sort | physical and chemical traits of grape varieties influence drosophila suzukii preferences and performance |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8098983/ https://www.ncbi.nlm.nih.gov/pubmed/33968118 http://dx.doi.org/10.3389/fpls.2021.664636 |
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