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A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices

The purpose of this study was to establish reference ranges for gut microbial indices by collecting real-world Japanese microbiome data from a Mykinso cohort. Although several large cohort studies have focused on the human gut microbiome, large cohort studies of the gut microbiome from Japanese popu...

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Autores principales: WATANABE, Satoshi, KAMEOKA, Shoichiro, SHINOZAKI, Natsuko O., KUBO, Ryuichi, NISHIDA, Akifumi, KURIYAMA, Minoru, TAKEDA, Aya K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8099632/
https://www.ncbi.nlm.nih.gov/pubmed/33996369
http://dx.doi.org/10.12938/bmfh.2020-038
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author WATANABE, Satoshi
KAMEOKA, Shoichiro
SHINOZAKI, Natsuko O.
KUBO, Ryuichi
NISHIDA, Akifumi
KURIYAMA, Minoru
TAKEDA, Aya K.
author_facet WATANABE, Satoshi
KAMEOKA, Shoichiro
SHINOZAKI, Natsuko O.
KUBO, Ryuichi
NISHIDA, Akifumi
KURIYAMA, Minoru
TAKEDA, Aya K.
author_sort WATANABE, Satoshi
collection PubMed
description The purpose of this study was to establish reference ranges for gut microbial indices by collecting real-world Japanese microbiome data from a Mykinso cohort. Although several large cohort studies have focused on the human gut microbiome, large cohort studies of the gut microbiome from Japanese populations are scarce, especially from healthy or non-diseased individuals. We collected stool samples and original survey lifestyle information from 5,843 Japanese individuals through the Mykinso gut microbiome testing service. From the obtained 16S rRNA sequence data derived from stool samples, the ratio and distribution of each taxon were analyzed. The relationship between different epidemiological attributes and gut microbial indicators were statistically analyzed. The qualitative and quantitative indicators of these common gut microbiota were confirmed to be strongly correlated with age, sex, constipation/diarrhea, and history of lifestyle-related diseases. Therefore, we set up a healthy sub-cohort that controlled for these attribute factors and defined reference ranges from the distribution of gut microbial index in that population. Taken together, these results show that the gut microbiota of Japanese people had high beta-diversity, with no single “typical” gut microbiota type. We believe that the reference ranges for the gut microbial indices obtained in this study can be new reference values for determining the balance and health of the gut microbiota of an individual. In the future, it is necessary to clarify the clinical validity of these reference values by comparing them with a clinical disease cohort.
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spelling pubmed-80996322021-05-14 A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices WATANABE, Satoshi KAMEOKA, Shoichiro SHINOZAKI, Natsuko O. KUBO, Ryuichi NISHIDA, Akifumi KURIYAMA, Minoru TAKEDA, Aya K. Biosci Microbiota Food Health Full Paper The purpose of this study was to establish reference ranges for gut microbial indices by collecting real-world Japanese microbiome data from a Mykinso cohort. Although several large cohort studies have focused on the human gut microbiome, large cohort studies of the gut microbiome from Japanese populations are scarce, especially from healthy or non-diseased individuals. We collected stool samples and original survey lifestyle information from 5,843 Japanese individuals through the Mykinso gut microbiome testing service. From the obtained 16S rRNA sequence data derived from stool samples, the ratio and distribution of each taxon were analyzed. The relationship between different epidemiological attributes and gut microbial indicators were statistically analyzed. The qualitative and quantitative indicators of these common gut microbiota were confirmed to be strongly correlated with age, sex, constipation/diarrhea, and history of lifestyle-related diseases. Therefore, we set up a healthy sub-cohort that controlled for these attribute factors and defined reference ranges from the distribution of gut microbial index in that population. Taken together, these results show that the gut microbiota of Japanese people had high beta-diversity, with no single “typical” gut microbiota type. We believe that the reference ranges for the gut microbial indices obtained in this study can be new reference values for determining the balance and health of the gut microbiota of an individual. In the future, it is necessary to clarify the clinical validity of these reference values by comparing them with a clinical disease cohort. BMFH Press 2021-02-10 2021 /pmc/articles/PMC8099632/ /pubmed/33996369 http://dx.doi.org/10.12938/bmfh.2020-038 Text en ©2021 BMFH Press https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)
spellingShingle Full Paper
WATANABE, Satoshi
KAMEOKA, Shoichiro
SHINOZAKI, Natsuko O.
KUBO, Ryuichi
NISHIDA, Akifumi
KURIYAMA, Minoru
TAKEDA, Aya K.
A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices
title A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices
title_full A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices
title_fullStr A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices
title_full_unstemmed A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices
title_short A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices
title_sort cross-sectional analysis from the mykinso cohort study: establishing reference ranges for japanese gut microbial indices
topic Full Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8099632/
https://www.ncbi.nlm.nih.gov/pubmed/33996369
http://dx.doi.org/10.12938/bmfh.2020-038
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