Cargando…

Nitrogen supply and intercropping control of Fusarium wilt in faba bean depend on organic acids exuded from the roots

Fusarium wilt in faba bean (Vicia faba L.) is caused by Fusarium oxysporum f. sp. fabae (FOF), which reduces the yield of crop. We used greenhouse, field and laboratory experiments to evaluate the role of organic acids in the occurrence of Fusarium wilt of faba bean to confirm the mechanism of ratio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lv, Jiaxing, Xiao, Jingxiu, Guo, Zengpeng, Dong, Kun, Dong, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100300/ https://www.ncbi.nlm.nih.gov/pubmed/33953274 http://dx.doi.org/10.1038/s41598-021-89109-3

Ejemplares similares

Exploration of the Potential Mechanism of Faba Bean–Wheat Intercropping to Control Faba Bean Fusarium Wilt Due to Allelopathic Plant Extracts
por: Guo, Yuting, et al.
Publicado: (2021)

Interactive influences of intercropping by nitrogen on flavonoid exudation and nodulation in faba bean
por: Liu, Yingchao, et al.
Publicado: (2019)

Proteomic analysis of the faba bean-wheat intercropping system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid
por: Hu, Bijie, et al.
Publicado: (2023)

Faba Bean–Wheat Intercropping Can Control the Occurrence of Faba Bean Fusarium Wilt by Alleviating the Inhibitory Effect of Benzoic Acid on Disease Resistance Metabolism and the Expression of Resistance Genes
por: Zheng, Yiran, et al.
Publicado: (2023)

Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
por: Zhao, Qian, et al.
Publicado: (2018)

Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping
por: Yang, Wenhao, et al.
Publicado: (2022)

Cinnamic Acid Increased the Incidence of Fusarium Wilt by Increasing the Pathogenicity of Fusarium oxysporum and Reducing the Physiological and Biochemical Resistance of Faba Bean, Which Was Alleviated by Intercropping With Wheat
por: Guo, Yuting, et al.
Publicado: (2020)

Nitrogen Fertilization in a Faba Bean–Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean
por: Cen, Zixuan, et al.
Publicado: (2023)

Effects of Applied Ratio of Nitrogen on the Light Environment in the Canopy and Growth, Development and Yield of Wheat When Intercropped
por: Luo, Chaosheng, et al.
Publicado: (2021)

Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
por: Zheng, Yiran, et al.
Publicado: (2022)

Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt
por: Lv, Huifang, et al.
Publicado: (2018)

The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture between Intercropped Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.)
por: Li, Chunjie, et al.
Publicado: (2014)

Genetic Diversity Studies and Identification of Molecular and Biochemical Markers Associated with Fusarium Wilt Resistance in Cultivated Faba Bean (Vicia faba)
por: Mahmoud, Amer F., et al.
Publicado: (2020)

High bacterial diversity and siderophore-producing bacteria collectively suppress Fusarium oxysporum in maize/faba bean intercropping
por: Sun, Xinzhan, et al.
Publicado: (2022)

Response of faba bean to intercropping, biological and chemical control against broomrape and root rot diseases
por: El-Mehy, Amira A., et al.
Publicado: (2022)

Correction: The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture between Intercropped Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.)
Publicado: (2015)

Effects of planting density and variety on productivity of maize-faba bean intercropping system
por: Nurgi, Negera, et al.
Publicado: (2023)

Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Vicia faba L.) by Promoting Antioxidant Defense and Isoquinoline Alkaloid, Betaine, and Arginine Biosyntheses
por: Zhang, Chaowen, et al.
Publicado: (2022)

Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide
por: Abdel-Monaim, Montaser Fawzy
Publicado: (2013)

Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
por: Maalouf, Fouad, et al.
Publicado: (2022)

Effect of spatial arrangement of faba bean variety intercropping with maize on yield and yield components of the crops
por: Nurgi, Negera, et al.
Publicado: (2023)

Effects of Nitrogen and Intercropping on the Occurrence of Wheat Powdery Mildew and Stripe Rust and the Relationship With Crop Yield
por: Luo, Chaosheng, et al.
Publicado: (2021)

Transcriptomic Responses of Rhizobium phaseoli to Root Exudates Reflect Its Capacity to Colonize Maize and Common Bean in an Intercropping System
por: Aguirre-Noyola, José Luis, et al.
Publicado: (2021)

Shift from complementarity to facilitation on P uptake by intercropped wheat neighboring with faba bean when available soil P is depleted
por: Li, Chunjie, et al.
Publicado: (2016)

The Importance of Root Interactions in Field Bean/Triticale Intercrops
por: Esnarriaga, Dayana N., et al.
Publicado: (2020)

Production status and research advancement on root rot disease of faba bean (Vicia faba L.) in China
por: Yu, Haitian, et al.
Publicado: (2023)

Control effect of root exudates from mycorrhizal watermelon seedlings on Fusarium wilt and the bacterial community in continuously cropped soil
por: Li, Wei, et al.
Publicado: (2023)

In-vitro compatibility assay of indigenous Trichoderma and Pseudomonas species and their antagonistic activities against black root rot disease (Fusarium solani) of faba bean (Vicia faba L.)
por: Dugassa, Alemayehu, et al.
Publicado: (2021)

Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants
por: Belachew, Kiflemariam Yehuala, et al.
Publicado: (2018)

Association of Shoot and Root Responses to Water Deficit in Young Faba Bean (Vicia faba L.) Plants
por: Belachew, Kiflemariam Y., et al.
Publicado: (2019)

Farming system effects on root rot pathogen complex and yield of faba bean (vicia faba) in Germany
por: Šišić, Adnan, et al.
Publicado: (2022)

Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.)
por: Long, Juechen, et al.
Publicado: (2022)

Effect of Two Seeding Rates on Nitrogen Yield and Nitrogen Fixation of Winter and Spring Faba Bean
por: Neugschwandtner, Reinhard W., et al.
Publicado: (2023)

Transcriptome Analysis of Resistance to Fusarium Wilt in Mung Bean (Vigna radiata L.)
por: Chang, Yujie, et al.
Publicado: (2021)

Enhancing faba bean (Vicia faba L.) genome resources
por: Cooper, James W., et al.
Publicado: (2017)

Occurrence of Faba Bean Diseases and Determinants of Faba Bean Gall (Physoderma sp.) Epidemics in Ethiopia
por: Zeleke, Tekalign, et al.
Publicado: (2023)

Effects of negative pions and neutrons on the growth of Vicia faba bean roots
por: Bianchi, M, et al.
Publicado: (1978)

The effects of nitrogen form on root morphological and physiological adaptations of maize, white lupin and faba bean under phosphorus deficiency
por: Liu, Haitao, et al.
Publicado: (2016)

Crop domestication disrupts intercropping benefits: A case study from barley–faba bean mixture under contrasting P inputs
por: Tang, Xiaoyan, et al.
Publicado: (2023)

Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit
por: Leitão, Susana T., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mcpbk1begelv9obmqt2mcocn75