The State and Prospects of Russia’s Agri-Food Export to the Countries of the Eurasian Economic Union

The paper examines the features and main areas of the development of Russian exports of agri-food products to the countries of the Eurasian Economic Union. The complementarity of the agri-food trade of Russia with its partners in the EAEU is assessed. Products with comparative advantages are identif...

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Detalles Bibliográficos
Autores principales: Kiselev, S. V., Romashkin, R. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pleiades Publishing 2021
Materias:
Foreign Economic Relations
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8101777/
https://www.ncbi.nlm.nih.gov/pubmed/33976528
http://dx.doi.org/10.1134/S1075700721020064
Descripción
Sumario:The paper examines the features and main areas of the development of Russian exports of agri-food products to the countries of the Eurasian Economic Union. The complementarity of the agri-food trade of Russia with its partners in the EAEU is assessed. Products with comparative advantages are identified. Potential export values are indicated, and the prospects for Russian export supplies to the common agri-food market of the EAEU are analyzed.

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