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Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
In recent years, certain Lactobacillus sp. have emerged in health care as an alternative therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the potential probiotics of five lactobacilli strains isolated from pulp of cupuaçu fruit fermentation against Gardnerella...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102102/ https://www.ncbi.nlm.nih.gov/pubmed/33997030 http://dx.doi.org/10.1155/2021/6626249 |
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author | das Neves Selis, Nathan de Oliveira, Hellen Braga Martins dos Anjos, Yan Bento Leão, Hiago Ferreira Sampaio, Beatriz Almeida Correia, Thiago Macêdo Lopes Reis, Mariane Mares Brito, Thamara Louisy Santos Almeida, Carolline Florentino Pena, Larissa Silva Carvalho Brito, Laís Ferraz Ornelas, Roberta Maria Santos, Tizá Teles Campos, Guilherme Barreto Timenetsky, Jorge Cruz, Mariluze Peixoto da Costa, Andréa Miura Yatsuda, Regiane Uetanabaro, Ana Paula Trovatti Marques, Lucas Miranda |
author_facet | das Neves Selis, Nathan de Oliveira, Hellen Braga Martins dos Anjos, Yan Bento Leão, Hiago Ferreira Sampaio, Beatriz Almeida Correia, Thiago Macêdo Lopes Reis, Mariane Mares Brito, Thamara Louisy Santos Almeida, Carolline Florentino Pena, Larissa Silva Carvalho Brito, Laís Ferraz Ornelas, Roberta Maria Santos, Tizá Teles Campos, Guilherme Barreto Timenetsky, Jorge Cruz, Mariluze Peixoto da Costa, Andréa Miura Yatsuda, Regiane Uetanabaro, Ana Paula Trovatti Marques, Lucas Miranda |
author_sort | das Neves Selis, Nathan |
collection | PubMed |
description | In recent years, certain Lactobacillus sp. have emerged in health care as an alternative therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the potential probiotics of five lactobacilli strains isolated from pulp of cupuaçu fruit fermentation against Gardnerella vaginalis and Neisseria gonorrhoeae. Our lactobacilli strains were classified as safe for use in humans, and they were tolerant to heat and pH. Our strains were biofilm producers, while hydrophobicity and autoaggregation varied from 13% to 86% and 13% to 25%, respectively. The coaggregation of lactobacilli used in this study with G. vaginalis and N. gonorrhoeae ranged from 15% to 36% and 32% to 52%, respectively. Antimicrobial activity was present in all tested Lactobacillus strains against both pathogens, and the growth of pathogens in coculture was reduced by the presence of our lactobacilli. Also, all tested lactobacilli reduced the pH of the culture, even in incubation with pathogens after 24 hours. The cell-free culture supernatants (CFCS) of all five lactobacilli demonstrated activity against the two pathogens with a halo presence and CFCS characterization assay together with gas chromatography revealed that lactic acid was the most abundant organic acid in the samples (50% to 62%). Our results demonstrated that the organic acid production profile is strain-specific. This study revealed that cupuaçu is a promising source of microorganisms with probiotic properties against genital pathogens. We demonstrated by in vitro tests that our Lactobacillus strains have probiotic properties. However, the absence of in vivo tests is a limitation of our work due to the need to evaluate the interaction of our lactobacilli with pathogens in the vaginal mucosa. We believe that these findings may be useful in developing a product containing our lactobacilli and their supernatants in order to support with vaginal health. |
format | Online Article Text |
id | pubmed-8102102 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-81021022021-05-13 Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit das Neves Selis, Nathan de Oliveira, Hellen Braga Martins dos Anjos, Yan Bento Leão, Hiago Ferreira Sampaio, Beatriz Almeida Correia, Thiago Macêdo Lopes Reis, Mariane Mares Brito, Thamara Louisy Santos Almeida, Carolline Florentino Pena, Larissa Silva Carvalho Brito, Laís Ferraz Ornelas, Roberta Maria Santos, Tizá Teles Campos, Guilherme Barreto Timenetsky, Jorge Cruz, Mariluze Peixoto da Costa, Andréa Miura Yatsuda, Regiane Uetanabaro, Ana Paula Trovatti Marques, Lucas Miranda Biomed Res Int Research Article In recent years, certain Lactobacillus sp. have emerged in health care as an alternative therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the potential probiotics of five lactobacilli strains isolated from pulp of cupuaçu fruit fermentation against Gardnerella vaginalis and Neisseria gonorrhoeae. Our lactobacilli strains were classified as safe for use in humans, and they were tolerant to heat and pH. Our strains were biofilm producers, while hydrophobicity and autoaggregation varied from 13% to 86% and 13% to 25%, respectively. The coaggregation of lactobacilli used in this study with G. vaginalis and N. gonorrhoeae ranged from 15% to 36% and 32% to 52%, respectively. Antimicrobial activity was present in all tested Lactobacillus strains against both pathogens, and the growth of pathogens in coculture was reduced by the presence of our lactobacilli. Also, all tested lactobacilli reduced the pH of the culture, even in incubation with pathogens after 24 hours. The cell-free culture supernatants (CFCS) of all five lactobacilli demonstrated activity against the two pathogens with a halo presence and CFCS characterization assay together with gas chromatography revealed that lactic acid was the most abundant organic acid in the samples (50% to 62%). Our results demonstrated that the organic acid production profile is strain-specific. This study revealed that cupuaçu is a promising source of microorganisms with probiotic properties against genital pathogens. We demonstrated by in vitro tests that our Lactobacillus strains have probiotic properties. However, the absence of in vivo tests is a limitation of our work due to the need to evaluate the interaction of our lactobacilli with pathogens in the vaginal mucosa. We believe that these findings may be useful in developing a product containing our lactobacilli and their supernatants in order to support with vaginal health. Hindawi 2021-04-29 /pmc/articles/PMC8102102/ /pubmed/33997030 http://dx.doi.org/10.1155/2021/6626249 Text en Copyright © 2021 Nathan das Neves Selis et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article das Neves Selis, Nathan de Oliveira, Hellen Braga Martins dos Anjos, Yan Bento Leão, Hiago Ferreira Sampaio, Beatriz Almeida Correia, Thiago Macêdo Lopes Reis, Mariane Mares Brito, Thamara Louisy Santos Almeida, Carolline Florentino Pena, Larissa Silva Carvalho Brito, Laís Ferraz Ornelas, Roberta Maria Santos, Tizá Teles Campos, Guilherme Barreto Timenetsky, Jorge Cruz, Mariluze Peixoto da Costa, Andréa Miura Yatsuda, Regiane Uetanabaro, Ana Paula Trovatti Marques, Lucas Miranda Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit |
title |
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit |
title_full |
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit |
title_fullStr |
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit |
title_full_unstemmed |
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit |
title_short |
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit |
title_sort | gardnerella vaginalis and neisseria gonorrhoeae are effectively inhibited by lactobacilli with probiotic properties isolated from brazilian cupuaçu (theobroma grandiflorum) fruit |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102102/ https://www.ncbi.nlm.nih.gov/pubmed/33997030 http://dx.doi.org/10.1155/2021/6626249 |
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