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Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit

In recent years, certain Lactobacillus sp. have emerged in health care as an alternative therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the potential probiotics of five lactobacilli strains isolated from pulp of cupuaçu fruit fermentation against Gardnerella...

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Autores principales: das Neves Selis, Nathan, de Oliveira, Hellen Braga Martins, dos Anjos, Yan Bento, Leão, Hiago Ferreira, Sampaio, Beatriz Almeida, Correia, Thiago Macêdo Lopes, Reis, Mariane Mares, Brito, Thamara Louisy Santos, Almeida, Carolline Florentino, Pena, Larissa Silva Carvalho, Brito, Laís Ferraz, Ornelas, Roberta Maria, Santos, Tizá Teles, Campos, Guilherme Barreto, Timenetsky, Jorge, Cruz, Mariluze Peixoto, da Costa, Andréa Miura, Yatsuda, Regiane, Uetanabaro, Ana Paula Trovatti, Marques, Lucas Miranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102102/
https://www.ncbi.nlm.nih.gov/pubmed/33997030
http://dx.doi.org/10.1155/2021/6626249
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author das Neves Selis, Nathan
de Oliveira, Hellen Braga Martins
dos Anjos, Yan Bento
Leão, Hiago Ferreira
Sampaio, Beatriz Almeida
Correia, Thiago Macêdo Lopes
Reis, Mariane Mares
Brito, Thamara Louisy Santos
Almeida, Carolline Florentino
Pena, Larissa Silva Carvalho
Brito, Laís Ferraz
Ornelas, Roberta Maria
Santos, Tizá Teles
Campos, Guilherme Barreto
Timenetsky, Jorge
Cruz, Mariluze Peixoto
da Costa, Andréa Miura
Yatsuda, Regiane
Uetanabaro, Ana Paula Trovatti
Marques, Lucas Miranda
author_facet das Neves Selis, Nathan
de Oliveira, Hellen Braga Martins
dos Anjos, Yan Bento
Leão, Hiago Ferreira
Sampaio, Beatriz Almeida
Correia, Thiago Macêdo Lopes
Reis, Mariane Mares
Brito, Thamara Louisy Santos
Almeida, Carolline Florentino
Pena, Larissa Silva Carvalho
Brito, Laís Ferraz
Ornelas, Roberta Maria
Santos, Tizá Teles
Campos, Guilherme Barreto
Timenetsky, Jorge
Cruz, Mariluze Peixoto
da Costa, Andréa Miura
Yatsuda, Regiane
Uetanabaro, Ana Paula Trovatti
Marques, Lucas Miranda
author_sort das Neves Selis, Nathan
collection PubMed
description In recent years, certain Lactobacillus sp. have emerged in health care as an alternative therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the potential probiotics of five lactobacilli strains isolated from pulp of cupuaçu fruit fermentation against Gardnerella vaginalis and Neisseria gonorrhoeae. Our lactobacilli strains were classified as safe for use in humans, and they were tolerant to heat and pH. Our strains were biofilm producers, while hydrophobicity and autoaggregation varied from 13% to 86% and 13% to 25%, respectively. The coaggregation of lactobacilli used in this study with G. vaginalis and N. gonorrhoeae ranged from 15% to 36% and 32% to 52%, respectively. Antimicrobial activity was present in all tested Lactobacillus strains against both pathogens, and the growth of pathogens in coculture was reduced by the presence of our lactobacilli. Also, all tested lactobacilli reduced the pH of the culture, even in incubation with pathogens after 24 hours. The cell-free culture supernatants (CFCS) of all five lactobacilli demonstrated activity against the two pathogens with a halo presence and CFCS characterization assay together with gas chromatography revealed that lactic acid was the most abundant organic acid in the samples (50% to 62%). Our results demonstrated that the organic acid production profile is strain-specific. This study revealed that cupuaçu is a promising source of microorganisms with probiotic properties against genital pathogens. We demonstrated by in vitro tests that our Lactobacillus strains have probiotic properties. However, the absence of in vivo tests is a limitation of our work due to the need to evaluate the interaction of our lactobacilli with pathogens in the vaginal mucosa. We believe that these findings may be useful in developing a product containing our lactobacilli and their supernatants in order to support with vaginal health.
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spelling pubmed-81021022021-05-13 Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit das Neves Selis, Nathan de Oliveira, Hellen Braga Martins dos Anjos, Yan Bento Leão, Hiago Ferreira Sampaio, Beatriz Almeida Correia, Thiago Macêdo Lopes Reis, Mariane Mares Brito, Thamara Louisy Santos Almeida, Carolline Florentino Pena, Larissa Silva Carvalho Brito, Laís Ferraz Ornelas, Roberta Maria Santos, Tizá Teles Campos, Guilherme Barreto Timenetsky, Jorge Cruz, Mariluze Peixoto da Costa, Andréa Miura Yatsuda, Regiane Uetanabaro, Ana Paula Trovatti Marques, Lucas Miranda Biomed Res Int Research Article In recent years, certain Lactobacillus sp. have emerged in health care as an alternative therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the potential probiotics of five lactobacilli strains isolated from pulp of cupuaçu fruit fermentation against Gardnerella vaginalis and Neisseria gonorrhoeae. Our lactobacilli strains were classified as safe for use in humans, and they were tolerant to heat and pH. Our strains were biofilm producers, while hydrophobicity and autoaggregation varied from 13% to 86% and 13% to 25%, respectively. The coaggregation of lactobacilli used in this study with G. vaginalis and N. gonorrhoeae ranged from 15% to 36% and 32% to 52%, respectively. Antimicrobial activity was present in all tested Lactobacillus strains against both pathogens, and the growth of pathogens in coculture was reduced by the presence of our lactobacilli. Also, all tested lactobacilli reduced the pH of the culture, even in incubation with pathogens after 24 hours. The cell-free culture supernatants (CFCS) of all five lactobacilli demonstrated activity against the two pathogens with a halo presence and CFCS characterization assay together with gas chromatography revealed that lactic acid was the most abundant organic acid in the samples (50% to 62%). Our results demonstrated that the organic acid production profile is strain-specific. This study revealed that cupuaçu is a promising source of microorganisms with probiotic properties against genital pathogens. We demonstrated by in vitro tests that our Lactobacillus strains have probiotic properties. However, the absence of in vivo tests is a limitation of our work due to the need to evaluate the interaction of our lactobacilli with pathogens in the vaginal mucosa. We believe that these findings may be useful in developing a product containing our lactobacilli and their supernatants in order to support with vaginal health. Hindawi 2021-04-29 /pmc/articles/PMC8102102/ /pubmed/33997030 http://dx.doi.org/10.1155/2021/6626249 Text en Copyright © 2021 Nathan das Neves Selis et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
das Neves Selis, Nathan
de Oliveira, Hellen Braga Martins
dos Anjos, Yan Bento
Leão, Hiago Ferreira
Sampaio, Beatriz Almeida
Correia, Thiago Macêdo Lopes
Reis, Mariane Mares
Brito, Thamara Louisy Santos
Almeida, Carolline Florentino
Pena, Larissa Silva Carvalho
Brito, Laís Ferraz
Ornelas, Roberta Maria
Santos, Tizá Teles
Campos, Guilherme Barreto
Timenetsky, Jorge
Cruz, Mariluze Peixoto
da Costa, Andréa Miura
Yatsuda, Regiane
Uetanabaro, Ana Paula Trovatti
Marques, Lucas Miranda
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
title Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
title_full Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
title_fullStr Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
title_full_unstemmed Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
title_short Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
title_sort gardnerella vaginalis and neisseria gonorrhoeae are effectively inhibited by lactobacilli with probiotic properties isolated from brazilian cupuaçu (theobroma grandiflorum) fruit
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102102/
https://www.ncbi.nlm.nih.gov/pubmed/33997030
http://dx.doi.org/10.1155/2021/6626249
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