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The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases

Detalles Bibliográficos
Autores principales:	Leocádio, Paola Caroline L., Lopes, Synara C., Dias, Ronaldo P., Alvarez-Leite, Jacqueline I., Guerrant, Richard L., Malva, João O., Oriá, Reinaldo B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102690/ https://www.ncbi.nlm.nih.gov/pubmed/33968973 http://dx.doi.org/10.3389/fnut.2021.676044

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