Cargando…
Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet
For patients with inflammatory bowel disease, cow’s milk allergy, and lactose intolerance, soymilk is a potential alternative to cow’s milk. In this study, we aimed to identify the effects of a soy protein-based low-protein diet on the body and organ weights and the gut microbiome of six-week-old mi...
Autores principales: | Nakamura, Saori, Kuda, Takashi, Midorikawa, Yuko, Takahashi, Hajime, Kimura, Bon |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102713/ https://www.ncbi.nlm.nih.gov/pubmed/33997796 http://dx.doi.org/10.1016/j.crfs.2021.04.001 |
Ejemplares similares
-
Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre
por: Takei, Natsumi, et al.
Publicado: (2022) -
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme
por: Takahashi, Michiko, et al.
Publicado: (2020) -
Whole-Genome Sequence of Listeria newyorkensis, Isolated from River Water in Japan
por: Ohshima, Chihiro, et al.
Publicado: (2019) -
Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain
por: Kyoui, Daisuke, et al.
Publicado: (2014) -
Whole-Genome Sequence of a Serotype 1/2b Listeria monocytogenes Strain Isolated from Raw Seafood in Japan
por: Ohshima, Chihiro, et al.
Publicado: (2019)