Cargando…

Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes

Detalles Bibliográficos
Autores principales:	Aguilera, Margarita, Lamas, Bruno, Van Pamel, Els, Bhide, Mangesh, Houdeau, Eric, Rivas, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102825/ https://www.ncbi.nlm.nih.gov/pubmed/33968005 http://dx.doi.org/10.3389/fmicb.2021.669480

Ejemplares similares

Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II
por: Van Pamel, Els, et al.
Publicado: (2023)

Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis
por: Cerk, Klara, et al.
Publicado: (2022)

Probiotics Dietary Supplementation for Modulating Endocrine and Fertility Microbiota Dysbiosis
por: López-Moreno, Ana, et al.
Publicado: (2020)

Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health
por: Lamas, Bruno, et al.
Publicado: (2020)

Gut Microbiota Dysbiosis and COVID-19: Possible Links
por: Aktas, Busra
Publicado: (2022)

Editorial: Qualitative and quantitative risk assessment of hazardous substances in the workplace
por: Zhang, Meibian, et al.
Publicado: (2023)

Editorial: The Pivotal Role of Oral Microbiota Dysbiosis and Microbiota-Host Interactions in Diseases
por: Xu, Xin, et al.
Publicado: (2022)

Microbiota analysis for risk assessment of xenobiotic exposure and the impact on dysbiosis: identifying potential next‐generation probiotics
por: López‐Moreno, Ana, et al.
Publicado: (2023)

Evaluation of the impact of construction products on the environment by leaching of possibly hazardous substances
por: Bandow, Nicole, et al.
Publicado: (2018)

The possible role of gut microbiota dysbiosis in the pathophysiology of delirium in older persons
por: Ticinesi, Andrea, et al.
Publicado: (2023)

Editorial: Association between oral microbiota dysbiosis and the development of systemic conditions
por: Zhang, Zheng, et al.
Publicado: (2023)

Effects of Dysbiosis and Dietary Manipulation on the Digestive Microbiota of a Detritivorous Arthropod
por: Bredon, Marius, et al.
Publicado: (2021)

Migraine as a Disease Associated with Dysbiosis and Possible Therapy with Fecal Microbiota Transplantation
por: Kappéter, Ágnes, et al.
Publicado: (2023)

Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation
por: Khan, Iftikhar Ali, et al.
Publicado: (2022)

Probiotic Strains and Intervention Total Doses for Modulating Obesity-Related Microbiota Dysbiosis: A Systematic Review and Meta-analysis
por: López-Moreno, Ana, et al.
Publicado: (2020)

Exploring Next Generation Probiotics for Metabolic and Microbiota Dysbiosis Linked to Xenobiotic Exposure: Holistic Approach
por: Torres-Sánchez, Alfonso, et al.
Publicado: (2022)

Gut dysbiosis and impairment of immune system homeostasis in perinatally-exposed mice to Bisphenol A precede obese phenotype development
por: Malaisé, Yann, et al.
Publicado: (2017)

Editorial: Vaginal dysbiosis and biofilms
por: Machado, António, et al.
Publicado: (2022)

Dysbiosis of the gut microbiota in disease
por: Carding, Simon, et al.
Publicado: (2015)

Fungal microbiota dysbiosis in IBD
por: Sokol, Harry, et al.
Publicado: (2017)

Microbiota Dysbiosis in Fungal Rhinosinusitis
por: Lu, Yen-Ting, et al.
Publicado: (2019)

Vaginal Probiotics for Reproductive Health and Related Dysbiosis: Systematic Review and Meta-Analysis
por: López-Moreno, Ana, et al.
Publicado: (2021)

Culturing and Molecular Approaches for Identifying Microbiota Taxa Impacting Children’s Obesogenic Phenotypes Related to Xenobiotic Dietary Exposure
por: López-Moreno, Ana, et al.
Publicado: (2022)

Risk assessment of hazardous substances revisited
por: ARITO, Heihachiro
Publicado: (2015)

Gut Microbiota Dysbiosis in COVID-19: Modulation and Approaches for Prevention and Therapy
por: Martín Giménez, Virna Margarita, et al.
Publicado: (2023)

Editorial: Caving Hazards
Publicado: (1964)

Editorial of Special Issues “Gut Microbiota–Host Interactions: From Symbiosis to Dysbiosis 2.0”
por: Zuccaro, Valentina, et al.
Publicado: (2023)

Editorial: Intestinal Dysbiosis in Inflammatory Diseases
por: de Oliveira, Gislane Lelis Vilela, et al.
Publicado: (2021)

Human Gut Microbiota: Dysbiosis and Manipulation
por: Shen, Dongqian, et al.
Publicado: (2012)

Gut Microbiota Dysbiosis in Functional Dyspepsia
por: Tziatzios, Georgios, et al.
Publicado: (2020)

Problems with the concept of gut microbiota dysbiosis
por: Brüssow, Harald
Publicado: (2019)

Development of the gut microbiota and dysbiosis in children
por: AKAGAWA, Shohei, et al.
Publicado: (2020)

Microbiota dysbiosis in hereditary angioedema patients
por: Özdemir, Öner
Publicado: (2023)

Editorial: Dietary habits, microbiota and autoimmune diseases
por: Pucca, Manuela Berto, et al.
Publicado: (2023)

Exposure of hairdressing apprentices to airborne hazardous substances
por: Mounier-Geyssant, Estelle, et al.
Publicado: (2006)

Workshop on Chemical Characterization of Hazardous Substances in Synfuels
por: Felix, W Dale, et al.
Publicado: (1983)

Cardiotoxicity of Chemical Substances: An Emerging Hazard Class
por: Georgiadis, Nikolaos, et al.
Publicado: (2022)

Dietary Catalase Supplementation Alleviates Deoxynivalenol-Induced Oxidative Stress and Gut Microbiota Dysbiosis in Broiler Chickens
por: Wang, Weiwei, et al.
Publicado: (2022)

Endobolome, a New Concept for Determining the Influence of Microbiota Disrupting Chemicals (MDC) in Relation to Specific Endocrine Pathogenesis
por: Aguilera, Margarita, et al.
Publicado: (2020)

Editorial: Biological Hazards in Food
por: Schirone, Maria, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_7jqibeqk5erb9ooa7huumugdn6