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Goat's milk allergy in a family following household sensitization to goat's milk soap

Epicutaneous sensitization to food allergens is a recently recognised phenomenon. However, there is less understanding around necessary or sufficient cofactors that permit sensitization through this route. In this report, we describe the development of goat's milk allergy in members of a househ...

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Detalles Bibliográficos
Autores principales: Anantharajah, Anthea, Randall, Katrina L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103011/
https://www.ncbi.nlm.nih.gov/pubmed/34007823
http://dx.doi.org/10.5415/apallergy.2021.11.e13
Descripción
Sumario:Epicutaneous sensitization to food allergens is a recently recognised phenomenon. However, there is less understanding around necessary or sufficient cofactors that permit sensitization through this route. In this report, we describe the development of goat's milk allergy in members of a household with pre-existing atopic dermatitis, following use of a goat's milk soap marketed for sensitive skin. Soaps appear to be an effective vehicle for sensitization to food antigens and the risks are potentiated in those with compromised barrier function. Although such products may be marketed for atopic dermatitis, we would advocate for the avoidance of food-based skin care products in this patient group.