Food Security and COVID-19 in Africa: Implications and Recommendations

Before the COVID-19 pandemic ravaged Africa, a large percentage of Africans were already affected by poverty and food insecurity. The pandemic wreaked havoc on their already unfavorable situation. The direct and indirect impacts of COVID-19 included but not limited to illness and deaths of food systems’ workers, interruption of food supply chains, unemployment, depreciation of currency value, and disruption of social protection programs. COVID-19 will lead to further economic fallout. Thus, the situation needs careful observation and timely intervention to safeguard the vulnerable African communities. Although Africa has sought ways to lessen the dire impact of the pandemic on food security, short-term solutions should include and enhance social and economic relief initiatives such as monetary intervention and social safety net. Considering a balance between health benefits of COVID-19 restrictions and their economic implications, the African countries, at the regional level, must preserve open and efficient social protection programs and cross-border supply and distribution networks for agricultural inputs. Africa’s medium- and long-term strategies for improving food security should include improving and diversifying its agricultural productivity and production of key food commodities. This will reduce Africa’s dependence on importation of these key commodities, and will help the continent address underlying economic vulnerabilities and better manage food, pandemic, and/or health-related crises affecting food security in the long term.