Knowledge, Attitude, Practice and Food Poisoning Associated Factors Among Parents in Bench-Sheko Zone, Southwest Ethiopia

BACKGROUND: Food poisoning is a food borne disease, mainly resulting from ingestion of food that contains a toxin, chemical or infectious microorganisms like bacteria, virus, parasite, or prion. On the other hand, avoiding food contamination during preparing and feeding is a key factor for reducing...

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Detalles Bibliográficos
Autores principales: Mekonnen, Besufekad, Solomon, Nahom, Yosef, Tewodros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8104973/
https://www.ncbi.nlm.nih.gov/pubmed/33976567
http://dx.doi.org/10.2147/IJGM.S294294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8104973/
https://www.ncbi.nlm.nih.gov/pubmed/33976567
http://dx.doi.org/10.2147/IJGM.S294294

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