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Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow
Soil salt crust can change the structure of aeolian soil and improve its resistance to wind erosion. Four ions (Na(+), Ca(2+), Cl(−), and SO(4)(2−)) with high contents in aeolian soil were selected for a salt crust experiment. The experiment set a variety of gradients of soil salt contents and salt...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105383/ https://www.ncbi.nlm.nih.gov/pubmed/33963231 http://dx.doi.org/10.1038/s41598-021-89151-1 |
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author | Li, Shenghui Li, Chengzhi Fu, Xiaolei |
author_facet | Li, Shenghui Li, Chengzhi Fu, Xiaolei |
author_sort | Li, Shenghui |
collection | PubMed |
description | Soil salt crust can change the structure of aeolian soil and improve its resistance to wind erosion. Four ions (Na(+), Ca(2+), Cl(−), and SO(4)(2−)) with high contents in aeolian soil were selected for a salt crust experiment. The experiment set a variety of gradients of soil salt contents and salt mixing ratios of Na(2)SO(4) and CaCl(2). The physical properties of the salt crust were tested, and the wind erosion resistance of the salt crust was discussed. The results showed that the soil salt contents and salt mixing ratio influenced the resistance of the salt crust, especially in terms of its compressive strength and toughness. The former affected the compressive strength of the salt crust by changing the amount of cemented soil salt. The latter affected the kinds of crystals by changing the ion ratio, thus changing the structure of the salt crust and affecting its wind erosion resistance. The wind erosion resistance of the salt crust is complicated by the interaction between the soil salt content and salt mixing ratio. A multilayer crust can be formed in mixed salt, which has a strong wind erosion resistance. This result provides new findings on flowing sand soil and a new method for the treatment of flowing sand soil. |
format | Online Article Text |
id | pubmed-8105383 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-81053832021-05-10 Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow Li, Shenghui Li, Chengzhi Fu, Xiaolei Sci Rep Article Soil salt crust can change the structure of aeolian soil and improve its resistance to wind erosion. Four ions (Na(+), Ca(2+), Cl(−), and SO(4)(2−)) with high contents in aeolian soil were selected for a salt crust experiment. The experiment set a variety of gradients of soil salt contents and salt mixing ratios of Na(2)SO(4) and CaCl(2). The physical properties of the salt crust were tested, and the wind erosion resistance of the salt crust was discussed. The results showed that the soil salt contents and salt mixing ratio influenced the resistance of the salt crust, especially in terms of its compressive strength and toughness. The former affected the compressive strength of the salt crust by changing the amount of cemented soil salt. The latter affected the kinds of crystals by changing the ion ratio, thus changing the structure of the salt crust and affecting its wind erosion resistance. The wind erosion resistance of the salt crust is complicated by the interaction between the soil salt content and salt mixing ratio. A multilayer crust can be formed in mixed salt, which has a strong wind erosion resistance. This result provides new findings on flowing sand soil and a new method for the treatment of flowing sand soil. Nature Publishing Group UK 2021-05-07 /pmc/articles/PMC8105383/ /pubmed/33963231 http://dx.doi.org/10.1038/s41598-021-89151-1 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Li, Shenghui Li, Chengzhi Fu, Xiaolei Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow |
title | Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow |
title_full | Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow |
title_fullStr | Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow |
title_full_unstemmed | Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow |
title_short | Characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow |
title_sort | characteristics of soil salt crust formed by mixing calcium chloride with sodium sulfate and the possibility of inhibiting wind-sand flow |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105383/ https://www.ncbi.nlm.nih.gov/pubmed/33963231 http://dx.doi.org/10.1038/s41598-021-89151-1 |
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