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Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study

When nanoparticles were introduced into the biological media, the protein corona would be formed, which endowed the nanoparticles with new bio-identities. Thus, controlling protein corona formation is critical to in vivo therapeutic effect. Controlling the particle size is the most feasible method d...

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Autores principales: Wang, Wenhao, Huang, Zhengwei, Li, Yanbei, Wang, Wenhua, Shi, Jiayu, Fu, Fangqin, Huang, Ying, Pan, Xin, Wu, Chuanbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105779/
https://www.ncbi.nlm.nih.gov/pubmed/33996415
http://dx.doi.org/10.1016/j.apsb.2020.10.023
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author Wang, Wenhao
Huang, Zhengwei
Li, Yanbei
Wang, Wenhua
Shi, Jiayu
Fu, Fangqin
Huang, Ying
Pan, Xin
Wu, Chuanbin
author_facet Wang, Wenhao
Huang, Zhengwei
Li, Yanbei
Wang, Wenhua
Shi, Jiayu
Fu, Fangqin
Huang, Ying
Pan, Xin
Wu, Chuanbin
author_sort Wang, Wenhao
collection PubMed
description When nanoparticles were introduced into the biological media, the protein corona would be formed, which endowed the nanoparticles with new bio-identities. Thus, controlling protein corona formation is critical to in vivo therapeutic effect. Controlling the particle size is the most feasible method during design, and the influence of media pH which varies with disease condition is quite important. The impact of particle size and pH on bovine serum albumin (BSA) corona formation of solid lipid nanoparticles (SLNs) was studied here. The BSA corona formation of SLNs with increasing particle size (120–480 nm) in pH 6.0 and 7.4 was investigated. Multiple techniques were employed for visualization study, conformational structure study and mechanism study, etc. “BSA corona-caused aggregation” of SLN2‒3 was revealed in pH 6.0 while the dispersed state of SLNs was maintained in pH 7.4, which significantly affected the secondary structure of BSA and cell uptake of SLNs. The main interaction was driven by van der Waals force plus hydrogen bonding in pH 7.4, while by electrostatic attraction in pH 6.0, and size-dependent adsorption was confirmed. This study provides a systematic insight to the understanding of protein corona formation of SLNs.
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spelling pubmed-81057792021-05-14 Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study Wang, Wenhao Huang, Zhengwei Li, Yanbei Wang, Wenhua Shi, Jiayu Fu, Fangqin Huang, Ying Pan, Xin Wu, Chuanbin Acta Pharm Sin B Original Article When nanoparticles were introduced into the biological media, the protein corona would be formed, which endowed the nanoparticles with new bio-identities. Thus, controlling protein corona formation is critical to in vivo therapeutic effect. Controlling the particle size is the most feasible method during design, and the influence of media pH which varies with disease condition is quite important. The impact of particle size and pH on bovine serum albumin (BSA) corona formation of solid lipid nanoparticles (SLNs) was studied here. The BSA corona formation of SLNs with increasing particle size (120–480 nm) in pH 6.0 and 7.4 was investigated. Multiple techniques were employed for visualization study, conformational structure study and mechanism study, etc. “BSA corona-caused aggregation” of SLN2‒3 was revealed in pH 6.0 while the dispersed state of SLNs was maintained in pH 7.4, which significantly affected the secondary structure of BSA and cell uptake of SLNs. The main interaction was driven by van der Waals force plus hydrogen bonding in pH 7.4, while by electrostatic attraction in pH 6.0, and size-dependent adsorption was confirmed. This study provides a systematic insight to the understanding of protein corona formation of SLNs. Elsevier 2021-04 2020-10-29 /pmc/articles/PMC8105779/ /pubmed/33996415 http://dx.doi.org/10.1016/j.apsb.2020.10.023 Text en © 2021 Chinese Pharmaceutical Association and Institute of Materia Medica, Chinese Academy of Medical Sciences. Production and hosting by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Wang, Wenhao
Huang, Zhengwei
Li, Yanbei
Wang, Wenhua
Shi, Jiayu
Fu, Fangqin
Huang, Ying
Pan, Xin
Wu, Chuanbin
Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study
title Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study
title_full Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study
title_fullStr Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study
title_full_unstemmed Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study
title_short Impact of particle size and pH on protein corona formation of solid lipid nanoparticles: A proof-of-concept study
title_sort impact of particle size and ph on protein corona formation of solid lipid nanoparticles: a proof-of-concept study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105779/
https://www.ncbi.nlm.nih.gov/pubmed/33996415
http://dx.doi.org/10.1016/j.apsb.2020.10.023
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