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Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology

BACKGROUND: Rhubarb, as a traditional Chinese medicine, is the preferred drug for the treatment of stagnation and constipation in clinical practice. It has been reported that rhubarb possesses hepatotoxicity, but its mechanism in vivo is still unclear. METHODS: In this study, the chemical components...

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Autores principales: Li, Shanze, Wang, Yuming, Li, Chunyan, Yang, Na, Yu, Hongxin, Zhou, Wenjie, Chen, Siyu, Yang, Shenshen, Li, Yubo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106470/
https://www.ncbi.nlm.nih.gov/pubmed/33976539
http://dx.doi.org/10.2147/DDDT.S301417
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author Li, Shanze
Wang, Yuming
Li, Chunyan
Yang, Na
Yu, Hongxin
Zhou, Wenjie
Chen, Siyu
Yang, Shenshen
Li, Yubo
author_facet Li, Shanze
Wang, Yuming
Li, Chunyan
Yang, Na
Yu, Hongxin
Zhou, Wenjie
Chen, Siyu
Yang, Shenshen
Li, Yubo
author_sort Li, Shanze
collection PubMed
description BACKGROUND: Rhubarb, as a traditional Chinese medicine, is the preferred drug for the treatment of stagnation and constipation in clinical practice. It has been reported that rhubarb possesses hepatotoxicity, but its mechanism in vivo is still unclear. METHODS: In this study, the chemical components in rhubarb were identified based on UPLC-Q-TOF/MS combined with data postprocessing technology. The metabolic biomarkers obtained through metabolomics technology were related to rhubarb-induced hepatotoxicity. Furthermore, the potential targets of rhubarb-induced hepatotoxicity were obtained by network pharmacology involving the above components and metabolites. Meanwhile, GO gene enrichment analysis and KEGG pathway analysis were performed on the common targets. RESULTS: Twenty-eight components in rhubarb were identified based on UPLC-Q-TOF/MS, and 242 targets related to rhubarb ingredients were predicted. Nine metabolic biomarkers obtained through metabolomics technology were closely related to rhubarb-induced hepatotoxicity, and 282 targets of metabolites were predicted. Among them, the levels of 4 metabolites, namely dynorphin B (10–13), cervonoyl ethanolamide, lysoPE (18:2), and 3-hydroxyphenyl 2-hydroxybenzoate, significantly increased, while the levels of 5 metabolites, namely dopamine, biopterin, choline, coenzyme Q9 and P1, P4-bis (5ʹ-uridyl) tetraphosphate significantly decreased. In addition, 166 potential targets of rhubarb-induced hepatotoxicity were obtained by network pharmacology. The KEGG pathway analysis was performed on the common targets to obtain 46 associated signaling pathways. CONCLUSION: These data suggested that rhubarb may cause liver toxicity due to its action on dopamine D1 receptor (DRD1), dopamine D2 receptor (DRD2), phosphodiesterase 4B (PDE4B), vanilloid receptor (TRPV1); transient receptor potential cation channel subfamily M member 8 (TRPM8), prostanoid EP2 receptor (PTGER2), acetylcholinesterase (ACHE), muscarinic acetylcholine receptor M3 (CHRM3) through the cAMP signaling pathway, cholinergic synapses, and inflammatory mediators to regulate TRP channels. Metabolomics technology and network pharmacology were integrated to explore rhubarb hepatotoxicity to promote the reasonable clinical application of rhubarb.
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spelling pubmed-81064702021-05-10 Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology Li, Shanze Wang, Yuming Li, Chunyan Yang, Na Yu, Hongxin Zhou, Wenjie Chen, Siyu Yang, Shenshen Li, Yubo Drug Des Devel Ther Original Research BACKGROUND: Rhubarb, as a traditional Chinese medicine, is the preferred drug for the treatment of stagnation and constipation in clinical practice. It has been reported that rhubarb possesses hepatotoxicity, but its mechanism in vivo is still unclear. METHODS: In this study, the chemical components in rhubarb were identified based on UPLC-Q-TOF/MS combined with data postprocessing technology. The metabolic biomarkers obtained through metabolomics technology were related to rhubarb-induced hepatotoxicity. Furthermore, the potential targets of rhubarb-induced hepatotoxicity were obtained by network pharmacology involving the above components and metabolites. Meanwhile, GO gene enrichment analysis and KEGG pathway analysis were performed on the common targets. RESULTS: Twenty-eight components in rhubarb were identified based on UPLC-Q-TOF/MS, and 242 targets related to rhubarb ingredients were predicted. Nine metabolic biomarkers obtained through metabolomics technology were closely related to rhubarb-induced hepatotoxicity, and 282 targets of metabolites were predicted. Among them, the levels of 4 metabolites, namely dynorphin B (10–13), cervonoyl ethanolamide, lysoPE (18:2), and 3-hydroxyphenyl 2-hydroxybenzoate, significantly increased, while the levels of 5 metabolites, namely dopamine, biopterin, choline, coenzyme Q9 and P1, P4-bis (5ʹ-uridyl) tetraphosphate significantly decreased. In addition, 166 potential targets of rhubarb-induced hepatotoxicity were obtained by network pharmacology. The KEGG pathway analysis was performed on the common targets to obtain 46 associated signaling pathways. CONCLUSION: These data suggested that rhubarb may cause liver toxicity due to its action on dopamine D1 receptor (DRD1), dopamine D2 receptor (DRD2), phosphodiesterase 4B (PDE4B), vanilloid receptor (TRPV1); transient receptor potential cation channel subfamily M member 8 (TRPM8), prostanoid EP2 receptor (PTGER2), acetylcholinesterase (ACHE), muscarinic acetylcholine receptor M3 (CHRM3) through the cAMP signaling pathway, cholinergic synapses, and inflammatory mediators to regulate TRP channels. Metabolomics technology and network pharmacology were integrated to explore rhubarb hepatotoxicity to promote the reasonable clinical application of rhubarb. Dove 2021-05-04 /pmc/articles/PMC8106470/ /pubmed/33976539 http://dx.doi.org/10.2147/DDDT.S301417 Text en © 2021 Li et al. https://creativecommons.org/licenses/by-nc/3.0/This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Li, Shanze
Wang, Yuming
Li, Chunyan
Yang, Na
Yu, Hongxin
Zhou, Wenjie
Chen, Siyu
Yang, Shenshen
Li, Yubo
Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology
title Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology
title_full Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology
title_fullStr Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology
title_full_unstemmed Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology
title_short Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology
title_sort study on hepatotoxicity of rhubarb based on metabolomics and network pharmacology
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106470/
https://www.ncbi.nlm.nih.gov/pubmed/33976539
http://dx.doi.org/10.2147/DDDT.S301417
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