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Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study

BACKGROUND: Manufactured and out-of-home foods contribute to excessive calories and have a critical role in fueling the obesity epidemic. We propose a 20% fat reduction in these foods. OBJECTIVES: To evaluate the potential impact of the proposed strategy on energy intake, obesity and related health...

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Detalles Bibliográficos
Autores principales:	Alessandrini, Roberta, He, Feng J, Ma, Yuan, Scrutinio, Vincenzo, Wald, David S, MacGregor, Graham A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Original Research Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106748/ https://www.ncbi.nlm.nih.gov/pubmed/33677474 http://dx.doi.org/10.1093/ajcn/nqaa396

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