Cargando…

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

BACKGROUND: It remains unclear whether red meat consumption is causatively associated with cardiovascular disease (CVD) risk, and few randomized controlled studies have examined the effect of incorporating lean beef into a healthy dietary pattern. OBJECTIVES: To evaluate the effects of a Mediterrane...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fleming, Jennifer A, Kris-Etherton, Penny M, Petersen, Kristina S, Baer, David J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Original Research Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106750/ https://www.ncbi.nlm.nih.gov/pubmed/33826691 http://dx.doi.org/10.1093/ajcn/nqaa375

Ejemplares similares

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins(1)(2)(3)
por: Roussell, Michael A, et al.
Publicado: (2012)

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)
por: Tindall, Alyssa M, et al.
Publicado: (2020)

The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study
por: Petersen, Kristina, et al.
Publicado: (2022)

Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study
por: Petersen, Kristina S, et al.
Publicado: (2022)

Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial
por: Sapp, Philip A, et al.
Publicado: (2021)

The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
por: Petersen, Kristina S, et al.
Publicado: (2020)

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study
por: Petersen, Kristina S, et al.
Publicado: (2021)

Effects of a DASH-like diet containing lean beef on vascular health
por: Roussell, M A, et al.
Publicado: (2014)

Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial
por: Oh, Ester S, et al.
Publicado: (2020)

A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial
por: O'Connor, Lauren E, et al.
Publicado: (2018)

Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk
por: Petersen, Kristina S., et al.
Publicado: (2021)

Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
por: Davis, Kristin, et al.
Publicado: (2022)

Replacing Saturated Fat With Unsaturated Fat or Carbohydrate Does Not Affect Lp(a): A Secondary Data Analysis of Two Randomized Controlled Trials
por: Sapp, Philip, et al.
Publicado: (2022)

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
por: Guasch-Ferré, Marta, et al.
Publicado: (2023)

Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial
por: Wang, Li, et al.
Publicado: (2015)

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
por: Tindall, Alyssa M, et al.
Publicado: (2020)

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
por: Briggs, Michelle A., et al.
Publicado: (2017)

Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
por: Kris-Etherton, Penny M, et al.
Publicado: (2018)

Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
por: Tindall, Alyssa M, et al.
Publicado: (2018)

Diet and Lp(a): Does Dietary Change Modify Residual Cardiovascular Risk Conferred by Lp(a)?
por: Enkhmaa, Byambaa, et al.
Publicado: (2020)

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
por: Tindall, Alyssa M., et al.
Publicado: (2019)

Cultured beef: from small biopsy to substantial quantity
por: Melzener, Lea, et al.
Publicado: (2020)

Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
por: Davis, Kristin M., et al.
Publicado: (2022)

Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults
por: Johnston, E. A., et al.
Publicado: (2020)

Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
por: Miguel-Berges, Maria Luisa, et al.
Publicado: (2022)

Effects of Bifidobacterium animalis subsp. lactis BB-12(®) on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial
por: Lee, Yujin, et al.
Publicado: (2017)

System Dynamics Outlook on BIM and LEAN Interaction in Construction Quantity Surveying
por: Zhan, Zhaoxi, et al.
Publicado: (2022)

Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol
por: Berryman, Claire E, et al.
Publicado: (2017)

Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
por: Sala-Vila, Aleix, et al.
Publicado: (2022)

Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
por: Kris-Etherton, Penny M., et al.
Publicado: (2012)

Determination of optimum oven cooking procedures for lean beef products
por: Rodas‐González, Argenis, et al.
Publicado: (2015)

Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents
por: Wu, Xiuzhi, et al.
Publicado: (2021)

High density Lipoprotein; What to Measure: Quality or Quantity?
por: Gayathri, Balasubramaniam
Publicado: (2011)

Trans-Fats and Coronary Heart Disease
por: Kris-Etherton, Penny M.
Publicado: (2010)

Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
por: DeMartino, Peter, et al.
Publicado: (2022)

Dietary Approaches to Stop Hypertension (DASH)-Style Dietary Pattern and 24-Hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension
por: Na, Muzi, et al.
Publicado: (2022)

Metatranscriptomic Profiling Reveals the Effect of Breed on Active Rumen Eukaryotic Composition in Beef Cattle With Varied Feed Efficiency
por: Zhang, Yawei, et al.
Publicado: (2020)

The Effect of Feeding Roughages of Varying Digestibility Prepartum on Energy Status and Metabolic Profiles in Beef Cows around Parturition
por: Jardstedt, Mikaela, et al.
Publicado: (2020)

Diet order affects energy balance in randomized crossover feeding studies that vary in macronutrients but not ultra-processing
por: Sciarrillo, Christina M., et al.
Publicado: (2023)

Commentary on: “Implementing a Mediterranean-Style Diet Outside the Mediterranean Region”
por: Klonizakis, Markos, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_cthaiurj4e75om5osaa415linb