Cargando…
Fr006 IMPACT OF A SARS-COV2 INFECTION IN PATIENTS WITH CELIAC DISEASE
Autores principales: | Elli, Luca, Facciotti, Federica, Lombardo, Vincenza, Sanders, David, Vaira, Valentina, Barisani, Donatella, Vecchi, Maurizio, Costantino, Andrea, Scaramella, Lucia, Dell'Osso, Bernardo, Doneda, Luisa, Roncoroni, Leda, Scricciolo, Alice |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AGA Institute. Published by Elsevier Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8108202/ http://dx.doi.org/10.1016/S0016-5085(21)01192-6 |
Ejemplares similares
-
Anti-SARS-CoV-2 immunoglobulin profile in patients with celiac disease living in a high incidence area
por: Elli, Luca, et al.
Publicado: (2022) -
Refractory celiac disease and COVID-19 outbreak: Findings from a high incidence scenario in Northern Italy
por: Elli, Luca, et al.
Publicado: (2020) -
Fr100 TELEMEDICINE IN GASTROENTEROLOGY: A STUDY ON FEASIBILITY AND PATIENTS’ TRUST DURING COVID-19 PANDEMIC.
por: Costantino, Andrea, et al.
Publicado: (2021) -
How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
por: Elli, Luca, et al.
Publicado: (2020) -
Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
por: Elli, Luca, et al.
Publicado: (2022)