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Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia

Peripartal cows often experience negative energy balance, and are therefore prone to suffering from metabolic diseases such as hyperketonemia, which causes financial losses in dairy farms. This study aimed to investigate the effect of green tea polyphenol (GTP) supplementation during the periparturi...

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Autores principales: Ma, Yanfen, Feng, Ying, Song, Liwen, Li, Muyang, Dai, Hongyu, Bao, Hua, Zhang, Guijie, Zhao, Lei, Zhang, Chunhua, Yi, Jing, Liang, Yusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110852/
https://www.ncbi.nlm.nih.gov/pubmed/33997349
http://dx.doi.org/10.1016/j.aninu.2020.06.005
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author Ma, Yanfen
Feng, Ying
Song, Liwen
Li, Muyang
Dai, Hongyu
Bao, Hua
Zhang, Guijie
Zhao, Lei
Zhang, Chunhua
Yi, Jing
Liang, Yusheng
author_facet Ma, Yanfen
Feng, Ying
Song, Liwen
Li, Muyang
Dai, Hongyu
Bao, Hua
Zhang, Guijie
Zhao, Lei
Zhang, Chunhua
Yi, Jing
Liang, Yusheng
author_sort Ma, Yanfen
collection PubMed
description Peripartal cows often experience negative energy balance, and are therefore prone to suffering from metabolic diseases such as hyperketonemia, which causes financial losses in dairy farms. This study aimed to investigate the effect of green tea polyphenol (GTP) supplementation during the periparturient period on production performance, oxidative stress and immunometabolism in dairy cows with hyperketonemia. One hundred Holstein cows were assigned to GTP (0.2 g/kg DM; n = 50) or control (without GTP; n = 50) group based on body weight, previous milk yield, and parity on d 15 before expected parturition. Subsequently, 10 cows with hyperketonemia were selected from each group, according to blood β-hydroxybutyric acid (BHBA) concentration between 1.2 and 2.9 mmol/L from 2 to 3 d postpartum. All cows were fed a close-up diet and a lactation diet with or without GTP supply from 15 d prepartum until 30 d postpartum. Milk and blood samples were obtained from 20 cows selected with hyperketonemia on 10, 20, and 30 d postpartum. Compared with control cows, greater milk yield and lower somatic cell count were observed in GTP cows. The GTP group had lower concentrations of BHBA, free fatty acids, cholesterol, triglyceride, reactive oxygen species, malondialdehyde, and hydrogen peroxide, greater concentrations of glucose, lower activities of aspartate aminotransferase, alanine aminotransferase, and glutamyl transpeptidase, alongside greater activities of superoxide dismutase, glutathione peroxidase, and total antioxidant capacity. Additionally, GTP supplementation up-regulated concentrations of interleukin-6 and interleukin-10, but down-regulated concentrations of tumor necrosis factor-α, interleukin-1β, interleukin-2, interleukin-8, and interferon-γ in plasma. Greater concentrations of plasma immunoglobulin G were also detected in the GTP group. Overall, the data suggested that GTP supplementation from 15 d prepartum to 30 d postpartum improved the milk yield and health status in cows with hyperketonemia during early lactation.
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spelling pubmed-81108522021-05-13 Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia Ma, Yanfen Feng, Ying Song, Liwen Li, Muyang Dai, Hongyu Bao, Hua Zhang, Guijie Zhao, Lei Zhang, Chunhua Yi, Jing Liang, Yusheng Anim Nutr Original Research Article Peripartal cows often experience negative energy balance, and are therefore prone to suffering from metabolic diseases such as hyperketonemia, which causes financial losses in dairy farms. This study aimed to investigate the effect of green tea polyphenol (GTP) supplementation during the periparturient period on production performance, oxidative stress and immunometabolism in dairy cows with hyperketonemia. One hundred Holstein cows were assigned to GTP (0.2 g/kg DM; n = 50) or control (without GTP; n = 50) group based on body weight, previous milk yield, and parity on d 15 before expected parturition. Subsequently, 10 cows with hyperketonemia were selected from each group, according to blood β-hydroxybutyric acid (BHBA) concentration between 1.2 and 2.9 mmol/L from 2 to 3 d postpartum. All cows were fed a close-up diet and a lactation diet with or without GTP supply from 15 d prepartum until 30 d postpartum. Milk and blood samples were obtained from 20 cows selected with hyperketonemia on 10, 20, and 30 d postpartum. Compared with control cows, greater milk yield and lower somatic cell count were observed in GTP cows. The GTP group had lower concentrations of BHBA, free fatty acids, cholesterol, triglyceride, reactive oxygen species, malondialdehyde, and hydrogen peroxide, greater concentrations of glucose, lower activities of aspartate aminotransferase, alanine aminotransferase, and glutamyl transpeptidase, alongside greater activities of superoxide dismutase, glutathione peroxidase, and total antioxidant capacity. Additionally, GTP supplementation up-regulated concentrations of interleukin-6 and interleukin-10, but down-regulated concentrations of tumor necrosis factor-α, interleukin-1β, interleukin-2, interleukin-8, and interferon-γ in plasma. Greater concentrations of plasma immunoglobulin G were also detected in the GTP group. Overall, the data suggested that GTP supplementation from 15 d prepartum to 30 d postpartum improved the milk yield and health status in cows with hyperketonemia during early lactation. KeAi Publishing 2021-03 2020-12-19 /pmc/articles/PMC8110852/ /pubmed/33997349 http://dx.doi.org/10.1016/j.aninu.2020.06.005 Text en © 2021 Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Research Article
Ma, Yanfen
Feng, Ying
Song, Liwen
Li, Muyang
Dai, Hongyu
Bao, Hua
Zhang, Guijie
Zhao, Lei
Zhang, Chunhua
Yi, Jing
Liang, Yusheng
Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
title Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
title_full Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
title_fullStr Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
title_full_unstemmed Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
title_short Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
title_sort green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
topic Original Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110852/
https://www.ncbi.nlm.nih.gov/pubmed/33997349
http://dx.doi.org/10.1016/j.aninu.2020.06.005
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