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Insights into host-microbe interaction: What can we do for the swine industry?
Recent discoveries have underscored the cross-talk between intestinal microbes and their hosts. Notably, intestinal microbiota impacts the development, physiological function and social behavior of hosts. This influence usually revolves around the microbiota-gut-brain axis (MGBA). In this review, we...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110873/ https://www.ncbi.nlm.nih.gov/pubmed/33997327 http://dx.doi.org/10.1016/j.aninu.2020.10.003 |
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author | Fan, Lijuan Liu, Bingnan Han, Ziyi Ren, Wenkai |
author_facet | Fan, Lijuan Liu, Bingnan Han, Ziyi Ren, Wenkai |
author_sort | Fan, Lijuan |
collection | PubMed |
description | Recent discoveries have underscored the cross-talk between intestinal microbes and their hosts. Notably, intestinal microbiota impacts the development, physiological function and social behavior of hosts. This influence usually revolves around the microbiota-gut-brain axis (MGBA). In this review, we firstly outline the impacts of the host on colonization of intestinal microorganisms, and then highlight the influence of intestinal microbiota on hosts focusing on short-chain fatty acid (SCFA) and tryptophan metabolite-mediated MGBA. We also discuss the intervention of intestinal microbial metabolism by dietary supplements, which may provide new strategies for improving the welfare and production of pigs. Overall, we summarize a state-of-the-art theory that gut microbiome affects brain functions via metabolites from dietary macronutrients. |
format | Online Article Text |
id | pubmed-8110873 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | KeAi Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-81108732021-05-13 Insights into host-microbe interaction: What can we do for the swine industry? Fan, Lijuan Liu, Bingnan Han, Ziyi Ren, Wenkai Anim Nutr Review Article Recent discoveries have underscored the cross-talk between intestinal microbes and their hosts. Notably, intestinal microbiota impacts the development, physiological function and social behavior of hosts. This influence usually revolves around the microbiota-gut-brain axis (MGBA). In this review, we firstly outline the impacts of the host on colonization of intestinal microorganisms, and then highlight the influence of intestinal microbiota on hosts focusing on short-chain fatty acid (SCFA) and tryptophan metabolite-mediated MGBA. We also discuss the intervention of intestinal microbial metabolism by dietary supplements, which may provide new strategies for improving the welfare and production of pigs. Overall, we summarize a state-of-the-art theory that gut microbiome affects brain functions via metabolites from dietary macronutrients. KeAi Publishing 2021-03 2020-12-01 /pmc/articles/PMC8110873/ /pubmed/33997327 http://dx.doi.org/10.1016/j.aninu.2020.10.003 Text en © 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Review Article Fan, Lijuan Liu, Bingnan Han, Ziyi Ren, Wenkai Insights into host-microbe interaction: What can we do for the swine industry? |
title | Insights into host-microbe interaction: What can we do for the swine industry? |
title_full | Insights into host-microbe interaction: What can we do for the swine industry? |
title_fullStr | Insights into host-microbe interaction: What can we do for the swine industry? |
title_full_unstemmed | Insights into host-microbe interaction: What can we do for the swine industry? |
title_short | Insights into host-microbe interaction: What can we do for the swine industry? |
title_sort | insights into host-microbe interaction: what can we do for the swine industry? |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110873/ https://www.ncbi.nlm.nih.gov/pubmed/33997327 http://dx.doi.org/10.1016/j.aninu.2020.10.003 |
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