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Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers

The supplementation of vitamin E on broiler chicken diets is essential to the prevention of lipid oxidation reactions in the meat and improvement of meat quality. The objective of this study was to assess the effect of different doses of dietary vitamin E on breast meat quality of broiler chickens i...

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Detalles Bibliográficos
Autores principales:	Vieira, Vivian, Marx, Francielle O., Bassi, Lucas S., Santos, Marley C., Oba, Alexandre, de Oliveira, Simone Gisele, Maiorka, Alex
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110874/ https://www.ncbi.nlm.nih.gov/pubmed/33997344 http://dx.doi.org/10.1016/j.aninu.2020.08.004

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