Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

The aim of this study was to compare the antioxidant activity, chemical composition, flavor and bioactive compounds between Korean and imported velvet antlers (VAs)-derived extracts. The Korean (KVA), Russian (RVA) and New Zealand (NZVA) VAs (n=24 each, dry form) purchased from a local supplier were...

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Detalles Bibliográficos
Autores principales: Kim, Yong-An, Kim, Sang-Woo, Lee, Myung-Ho, Lee, Hak-Kyo, Hwang, In-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112320/
https://www.ncbi.nlm.nih.gov/pubmed/34017949
http://dx.doi.org/10.5851/kosfa.2021.e4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112320/
https://www.ncbi.nlm.nih.gov/pubmed/34017949
http://dx.doi.org/10.5851/kosfa.2021.e4

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