Cargando…
Metabolic Evaluation of the Dietary Guidelines’ Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial
BACKGROUND: The Dietary Guidelines for Americans (DGAs) published an “ounce equivalents” recommendation to help consumers meet protein requirements with a variety of protein food sources. However, the metabolic equivalency of these varied protein food sources has not been established. OBJECTIVE: We...
Autores principales: | Park, Sanghee, Church, David D, Schutzler, Scott E, Azhar, Gohar, Kim, Il-Young, Ferrando, Arny A, Wolfe, Robert R |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112772/ https://www.ncbi.nlm.nih.gov/pubmed/33693735 http://dx.doi.org/10.1093/jn/nxaa401 |
Ejemplares similares
-
Complementary Feeding Practices in 80 Low- and Middle-Income Countries: Prevalence of and Socioeconomic Inequalities in Dietary Diversity, Meal Frequency, and Dietary Adequacy
por: Gatica-Domínguez, Giovanna, et al.
Publicado: (2021) -
Dietary Intake and Biomarkers of Folate and Cobalamin Status in Norwegian Preschool Children: The FINS-KIDS Study
por: Solvik, Beate S, et al.
Publicado: (2020) -
Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?(2)
por: Fulgoni, Victor L., et al.
Publicado: (2011) -
Protein Source and Quality for Skeletal Muscle Anabolism in Young and Older Adults: A Systematic Review and Meta-Analysis
por: Morgan, Paul T, et al.
Publicado: (2021) -
Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults(1)(2)(3)
por: Mamerow, Madonna M., et al.
Publicado: (2014)