APOE ε4 alters associations between docosahexaenoic acid and preclinical markers of Alzheimer’s disease

Docosahexaenoic acid is the main long-chain omega-3 polyunsaturated fatty acids in the brain and accounts for 30−40% of fatty acids in the grey matter of the human cortex. Although the influence of docosahexaenoic acid on memory function is widely researched, its association with brain volumes is un...

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Detalles Bibliográficos
Autores principales: Coughlan, Gillian, Larsen, Ryan, Kim, Min, White, David, Gillings, Rachel, Irvine, Michael, Scholey, Andrew, Cohen, Neal, Legido-Quigley, Cristina, Hornberger, Michael, Minihane, Anne-Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112902/
https://www.ncbi.nlm.nih.gov/pubmed/34007965
http://dx.doi.org/10.1093/braincomms/fcab085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112902/
https://www.ncbi.nlm.nih.gov/pubmed/34007965
http://dx.doi.org/10.1093/braincomms/fcab085

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