Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

Identification of the links among flavonoid consumption, mitigation of oxidative stress and improvement of disease in humans has significantly advanced in the last decades. This review used (−)-epicatechin (EC) as an example of dietary flavonoids, and inflammation, endothelial dysfunction/hypertensi...

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Detalles Bibliográficos
Autores principales: Oteiza, Patricia I., Fraga, Cesar G., Galleano, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the Special Issue on Oxidative stress in retina and retinal pigment epithelium in health and disease; Edited by Dr. Vera Bonilha
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113027/
https://www.ncbi.nlm.nih.gov/pubmed/33750648
http://dx.doi.org/10.1016/j.redox.2021.101914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113027/
https://www.ncbi.nlm.nih.gov/pubmed/33750648
http://dx.doi.org/10.1016/j.redox.2021.101914

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