Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Plants with medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on disease prevention and treatment. This study characterizes the phenolic composition and antioxidant activity of seven medicinal and food plants, including the leaves of S...

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Detalles Bibliográficos
Autores principales: Yu, Manyou, Gouvinhas, Irene, Rocha, João, Barros, Ana I. R. N. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113553/
https://www.ncbi.nlm.nih.gov/pubmed/33976317
http://dx.doi.org/10.1038/s41598-021-89437-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113553/
https://www.ncbi.nlm.nih.gov/pubmed/33976317
http://dx.doi.org/10.1038/s41598-021-89437-4

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