Cargando…

Chronic Fructose Substitution for Glucose or Sucrose in Food or Beverages and Metabolic Outcomes: An Updated Systematic Review and Meta-Analysis

Despite the publication of several of meta-analyses in recent years, the effects of fructose on human health remains a topic of debate. We previously undertook two meta-analyses on post-prandial and chronic responses to isoenergetic replacement of fructose for sucrose or glucose in food or beverages...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zafar, Mohammad Ishraq, Frese, Michael, Mills, Kerry E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113762/ https://www.ncbi.nlm.nih.gov/pubmed/33996873 http://dx.doi.org/10.3389/fnut.2021.647600

Ejemplares similares

The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis
por: Li, Xiang, et al.
Publicado: (2022)

Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake
por: Ando, Yoshitaka, et al.
Publicado: (2023)

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
por: Samaniego-Vaesken, Mª de Lourdes, et al.
Publicado: (2021)

Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
por: Ramne, Stina, et al.
Publicado: (2020)

Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2022)

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
por: Zancheta Ricardo, Camila, et al.
Publicado: (2023)

Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages
por: Kowalska, Jolanta, et al.
Publicado: (2019)

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation
por: Woodbury, Travest J., et al.
Publicado: (2022)

Fructose metabolism and its role in pig production: A mini-review
por: Xie, Jiahao, et al.
Publicado: (2022)

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities
por: López-Olmedo, Nancy, et al.
Publicado: (2021)

Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
por: Costello, Ben de Lacy, et al.
Publicado: (2023)

Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study
por: Buso, Marion E. C., et al.
Publicado: (2022)

Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health
por: Ra, Jin Suk
Publicado: (2022)

Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
por: Otunola, Gloria Aderonke, et al.
Publicado: (2023)

Multi-Substrate Biofuel Cell Utilizing Glucose, Fructose and Sucrose as the Anode Fuels †
por: Kizling, Michał, et al.
Publicado: (2020)

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
por: Hafner, Edvina, et al.
Publicado: (2022)

The Effect of Glucose or Fructose Added to a Semi-solid Meal on Gastric Emptying Rate, Appetite, and Blood Biochemistry
por: Evans, Gethin H., et al.
Publicado: (2018)

The Role of Oxidative Stress and Inflammation in X-Link Adrenoleukodystrophy
por: Yu, Jiayu, et al.
Publicado: (2022)

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents
por: Rocha, Luana Lara, et al.
Publicado: (2021)

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages
por: Greenberg, Danielle, et al.
Publicado: (2021)

Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review
por: Porras-García, Elena, et al.
Publicado: (2023)

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
por: Zancheta Ricardo, Camila, et al.
Publicado: (2021)

Sucrose-induced hyperglycemia dysregulates intestinal zinc metabolism and integrity: risk factors for chronic diseases
por: Mitchell, Samuel Blake, et al.
Publicado: (2023)

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
por: Sambra, Verónica, et al.
Publicado: (2020)

Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
por: Hafner, Edvina, et al.
Publicado: (2021)

Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
por: Jameel, Faizan, et al.
Publicado: (2014)

Consumption of Alcopops During Brain Maturation Period: Higher Impact of Fructose Than Ethanol on Brain Metabolism
por: El Hamrani, Dounia, et al.
Publicado: (2018)

Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
por: Li, Baoyu, et al.
Publicado: (2023)

Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
por: Rebolledo, Natalia, et al.
Publicado: (2022)

The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions
por: Yu, Lynn, et al.
Publicado: (2023)

Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies
por: Ayoub-Charette, Sabrina, et al.
Publicado: (2019)

Acute effect of fructose, sucrose, and isomaltulose on uric acid metabolism in healthy participants
por: Kawakami, Yuka, et al.
Publicado: (2023)

Effect of lifelong sucrose consumption at human-relevant levels on food intake and body composition of C57BL/6N mice
por: Yan, Ruolin, et al.
Publicado: (2022)

Rates of Spontaneous Cleavage of Glucose, Fructose, Sucrose, and Trehalose in Water, and the Catalytic Proficiencies of Invertase and Trehalas
por: Wolfenden, Richard, et al.
Publicado: (2008)

Pseudo-Continuous Flow FTIR System for Glucose, Fructose and Sucrose Identification in Mid-IR Range
por: Landari, Hamza, et al.
Publicado: (2018)

The Ecologic Validity of Fructose Feeding Trials: Supraphysiological Feeding of Fructose in Human Trials Requires Careful Consideration When Drawing Conclusions on Cardiometabolic Risk
por: Choo, Vivian L., et al.
Publicado: (2015)

Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism
por: Tang, Tingting, et al.
Publicado: (2022)

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
por: Rippe, James M., et al.
Publicado: (2012)

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
por: Fang, Xin-yu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_b5f32pp6bm8m097j49825j3o15