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Potential and expression of carbohydrate utilization by marine fungi in the global ocean
BACKGROUND: Most of the research on the cycling of carbon in the open-ocean has focused on heterotrophic prokaryotes and eukaryotic phytoplankton, but the role of pelagic fungi remains largely enigmatic. METHODS: Here, we performed a global-ocean multi-omics analysis of all pelagic fungal carbohydra...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8114511/ https://www.ncbi.nlm.nih.gov/pubmed/33975640 http://dx.doi.org/10.1186/s40168-021-01063-4 |
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author | Baltar, Federico Zhao, Zihao Herndl, Gerhard J. |
author_facet | Baltar, Federico Zhao, Zihao Herndl, Gerhard J. |
author_sort | Baltar, Federico |
collection | PubMed |
description | BACKGROUND: Most of the research on the cycling of carbon in the open-ocean has focused on heterotrophic prokaryotes and eukaryotic phytoplankton, but the role of pelagic fungi remains largely enigmatic. METHODS: Here, we performed a global-ocean multi-omics analysis of all pelagic fungal carbohydrate-active enzymes (CAZymes), key enzymes in the carbon cycling. We studied the occurrence, expression, diversity, functional classification, and taxonomic affiliation of the genes encoding all pelagic fungal CAZymes from the epi- and mesopelagic realm. RESULTS: Pelagic fungi are active in carbohydrate degradation as indicated by a high ratio of CAZymes transcripts per gene. Dothideomycetes in epipelagic and the Leotiomycetes in mesopelagic waters (both from the phylum Ascomycota) are the main pelagic fungi responsible for carbohydrate degradation in the ocean. The abundance, expression, and diversity of fungal CAZymes were higher in the mesopelagic than in the epipelagic waters, in contrast to the distribution pattern of prokaryotic CAZymes. CONCLUSIONS: Our results reveal a widespread utilization of different types of CAZymes by pelagic fungi, uncovering an active and hitherto largely unexplored participation of fungi in the pelagic C cycling, where pelagic prokaryotes and fungi occupy different ecological niches, and fungi becoming relatively more important with depth. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-021-01063-4. |
format | Online Article Text |
id | pubmed-8114511 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-81145112021-05-12 Potential and expression of carbohydrate utilization by marine fungi in the global ocean Baltar, Federico Zhao, Zihao Herndl, Gerhard J. Microbiome Research BACKGROUND: Most of the research on the cycling of carbon in the open-ocean has focused on heterotrophic prokaryotes and eukaryotic phytoplankton, but the role of pelagic fungi remains largely enigmatic. METHODS: Here, we performed a global-ocean multi-omics analysis of all pelagic fungal carbohydrate-active enzymes (CAZymes), key enzymes in the carbon cycling. We studied the occurrence, expression, diversity, functional classification, and taxonomic affiliation of the genes encoding all pelagic fungal CAZymes from the epi- and mesopelagic realm. RESULTS: Pelagic fungi are active in carbohydrate degradation as indicated by a high ratio of CAZymes transcripts per gene. Dothideomycetes in epipelagic and the Leotiomycetes in mesopelagic waters (both from the phylum Ascomycota) are the main pelagic fungi responsible for carbohydrate degradation in the ocean. The abundance, expression, and diversity of fungal CAZymes were higher in the mesopelagic than in the epipelagic waters, in contrast to the distribution pattern of prokaryotic CAZymes. CONCLUSIONS: Our results reveal a widespread utilization of different types of CAZymes by pelagic fungi, uncovering an active and hitherto largely unexplored participation of fungi in the pelagic C cycling, where pelagic prokaryotes and fungi occupy different ecological niches, and fungi becoming relatively more important with depth. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-021-01063-4. BioMed Central 2021-05-11 /pmc/articles/PMC8114511/ /pubmed/33975640 http://dx.doi.org/10.1186/s40168-021-01063-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Baltar, Federico Zhao, Zihao Herndl, Gerhard J. Potential and expression of carbohydrate utilization by marine fungi in the global ocean |
title | Potential and expression of carbohydrate utilization by marine fungi in the global ocean |
title_full | Potential and expression of carbohydrate utilization by marine fungi in the global ocean |
title_fullStr | Potential and expression of carbohydrate utilization by marine fungi in the global ocean |
title_full_unstemmed | Potential and expression of carbohydrate utilization by marine fungi in the global ocean |
title_short | Potential and expression of carbohydrate utilization by marine fungi in the global ocean |
title_sort | potential and expression of carbohydrate utilization by marine fungi in the global ocean |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8114511/ https://www.ncbi.nlm.nih.gov/pubmed/33975640 http://dx.doi.org/10.1186/s40168-021-01063-4 |
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