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Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells

Leuconostoc mesenteroides H40 (H40) was isolated from kimchi, and its probiotic properties and neuroprotective effect was evaluated in oxidatively stressed SH-SY5Y cells. H40 was stable in artificial gastric conditions and can be attached in HT-29 cells. In addition, H40 did not produce β-glucuronid...

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Detalles Bibliográficos
Autores principales:	Lee, Na-Kyoung, Lim, Sung-Min, Cheon, Min-Jeong, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115002/ https://www.ncbi.nlm.nih.gov/pubmed/33987547 http://dx.doi.org/10.5851/kosfa.2020.e97

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