Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality

Increasing trends in the occurrence of diabetes underline the need to develop low glycemic index (GI) rice with preferred grain quality. In the current study, a diverse set of 3 K sub-panel of rice consisting of 150 accessions was evaluated for resistant starch and predicted glycemic index, includin...

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Detalles Bibliográficos
Autores principales: Selvaraj, Ramchander, Singh, Arun Kumar, Singh, Vikas Kumar, Abbai, Ragavendran, Habde, Sonali Vijay, Singh, Uma Maheshwar, Kumar, Arvind
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115083/
https://www.ncbi.nlm.nih.gov/pubmed/33980871
http://dx.doi.org/10.1038/s41598-021-87964-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8115083/
https://www.ncbi.nlm.nih.gov/pubmed/33980871
http://dx.doi.org/10.1038/s41598-021-87964-8

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