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What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?
Food safety is a public health concern because foodborne diseases have been increasing in recent years due to several factors such as urbanization, globalization and changes in consumer habits. Many countries in the world, including Turkey have upgraded their laws about food and personnel hygiene in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AIMS Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116189/ https://www.ncbi.nlm.nih.gov/pubmed/34017891 http://dx.doi.org/10.3934/publichealth.2021021 |