Advances in Glycation: from food to human health and disease

This Special Issue on “Advances in Glycation: from food to human health and disease” was planned after the XXV International Symposium on Glycoconjugates (Glyco25) in Milan in order to ask special attention of importance of glycation to glycoscience community. In addition, we also celebrate the 30th...

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Detalles Bibliográficos
Autores principales: Taniguchi, Naoyuki, Murata, Masatsune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116276/
https://www.ncbi.nlm.nih.gov/pubmed/33740223
http://dx.doi.org/10.1007/s10719-021-09981-z
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author Taniguchi, Naoyuki
Murata, Masatsune
author_facet Taniguchi, Naoyuki
Murata, Masatsune
author_sort Taniguchi, Naoyuki
collection PubMed
description This Special Issue on “Advances in Glycation: from food to human health and disease” was planned after the XXV International Symposium on Glycoconjugates (Glyco25) in Milan in order to ask special attention of importance of glycation to glycoscience community. In addition, we also celebrate the 30th anniversary of JMARS (Japan Maillard Reaction Society), and dedicated to one of the pioneers of this field, Professor Vincent Monnier, MD. He contributed enormously to studies on glycation related to aging and diseases to date and also he contributed to establish IMARS (International Maillard Reaction Society) as well as JMARS.
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spelling pubmed-81162762021-05-13 Advances in Glycation: from food to human health and disease Taniguchi, Naoyuki Murata, Masatsune Glycoconj J Short Communication This Special Issue on “Advances in Glycation: from food to human health and disease” was planned after the XXV International Symposium on Glycoconjugates (Glyco25) in Milan in order to ask special attention of importance of glycation to glycoscience community. In addition, we also celebrate the 30th anniversary of JMARS (Japan Maillard Reaction Society), and dedicated to one of the pioneers of this field, Professor Vincent Monnier, MD. He contributed enormously to studies on glycation related to aging and diseases to date and also he contributed to establish IMARS (International Maillard Reaction Society) as well as JMARS. Springer US 2021-03-19 2021 /pmc/articles/PMC8116276/ /pubmed/33740223 http://dx.doi.org/10.1007/s10719-021-09981-z Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Short Communication
Taniguchi, Naoyuki
Murata, Masatsune
Advances in Glycation: from food to human health and disease
title Advances in Glycation: from food to human health and disease
title_full Advances in Glycation: from food to human health and disease
title_fullStr Advances in Glycation: from food to human health and disease
title_full_unstemmed Advances in Glycation: from food to human health and disease
title_short Advances in Glycation: from food to human health and disease
title_sort advances in glycation: from food to human health and disease
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116276/
https://www.ncbi.nlm.nih.gov/pubmed/33740223
http://dx.doi.org/10.1007/s10719-021-09981-z
work_keys_str_mv AT taniguchinaoyuki advancesinglycationfromfoodtohumanhealthanddisease
AT muratamasatsune advancesinglycationfromfoodtohumanhealthanddisease

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