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Advances in Glycation: from food to human health and disease

This Special Issue on “Advances in Glycation: from food to human health and disease” was planned after the XXV International Symposium on Glycoconjugates (Glyco25) in Milan in order to ask special attention of importance of glycation to glycoscience community. In addition, we also celebrate the 30th...

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Detalles Bibliográficos
Autores principales:	Taniguchi, Naoyuki, Murata, Masatsune
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2021
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116276/ https://www.ncbi.nlm.nih.gov/pubmed/33740223 http://dx.doi.org/10.1007/s10719-021-09981-z

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