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Effect of yeast culture feed supply on growth, ruminal pH, and digestibility of fattening calves
This study was carried out to predict the effects of yeast culture on growth, intake, and digestibility in vitro of calves for fattening. The trial involved 16 fattening calves divided into two homogeneous groups (n = 8), based on the initial body weight (414 ± 25.1 kg and 416 ± 24.4 kg) (p = .96) f...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116830/ https://www.ncbi.nlm.nih.gov/pubmed/34026089 http://dx.doi.org/10.1002/fsn3.2238 |