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| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116831/ https://www.ncbi.nlm.nih.gov/pubmed/34026092 http://dx.doi.org/10.1002/fsn3.2147 |
| _version_ | 1783691480751144960 |
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| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8116831 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-81168312021-05-20 Withdrawn Food Sci Nutr This Article Has Been Withdrawn John Wiley and Sons Inc. 2021-01-23 /pmc/articles/PMC8116831/ /pubmed/34026092 http://dx.doi.org/10.1002/fsn3.2147 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | This Article Has Been Withdrawn Withdrawn |
| title | Withdrawn |
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| title_full_unstemmed | Withdrawn |
| title_short | Withdrawn |
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| topic | This Article Has Been Withdrawn |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116831/ https://www.ncbi.nlm.nih.gov/pubmed/34026092 http://dx.doi.org/10.1002/fsn3.2147 |