Cargando…

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jahdkaran, Elahe, Hosseini, Seyed Ebrahim, Mohammadi Nafchi, Abdorreza, Nouri, Leila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116835/ https://www.ncbi.nlm.nih.gov/pubmed/34026090 http://dx.doi.org/10.1002/fsn3.2240

Ejemplares similares

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose
por: Moslehi, Zeinab, et al.
Publicado: (2021)

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
por: Esfahani, Azadeh, et al.
Publicado: (2022)

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
por: Chang, Shadi, et al.
Publicado: (2021)

The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
por: Babapour, Hamid, et al.
Publicado: (2021)

Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch
por: Ghalambor, Pantea, et al.
Publicado: (2022)

Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film
por: Guo, Jintao, et al.
Publicado: (2022)

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol
por: López-Mata, Marco A., et al.
Publicado: (2013)

Ileum transcriptional response to prolonged supplementation with phytogenic product containing menthol, carvacrol and carvone
por: Bajagai, Yadav S., et al.
Publicado: (2022)

Phytogenic supplement containing menthol, carvacrol and carvone ameliorates gut microbiota and production performance of commercial layers
por: Bajagai, Yadav S., et al.
Publicado: (2022)

Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application
por: Wang, Hongxia, et al.
Publicado: (2019)

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
por: Ashrafi, Azam, et al.
Publicado: (2023)

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage
por: Nikmanesh, Ali, et al.
Publicado: (2023)

Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue
por: Liu, Chiew Yen, et al.
Publicado: (2022)

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO(2) Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets
por: Bagher Abiri, Alireza, et al.
Publicado: (2023)

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet
por: Hematian, Fahimeh, et al.
Publicado: (2022)

Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review
por: Ghadermazi, Reza, et al.
Publicado: (2019)

Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
por: Samani, Maedeh Asad, et al.
Publicado: (2023)

Antimicrobial Carvacrol-Containing Polypropylene Films: Composition, Structure and Function
por: Krepker, Max, et al.
Publicado: (2018)

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch
por: Javadian, Neda, et al.
Publicado: (2021)

Antibacterial Performance of Alginic Acid Coating on Polyethylene Film
por: Karbassi, Elika, et al.
Publicado: (2014)

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides
por: Ochoa-Velasco, Carlos Enrique, et al.
Publicado: (2021)

Antimicrobial LDPE/EVOH Layered Films Containing Carvacrol Fabricated by Multiplication Extrusion
por: Krepker, Max, et al.
Publicado: (2018)

Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
por: Azlim, Nurnabila Afiqah, et al.
Publicado: (2021)

Eco-Friendly High-Performance Poly(methyl methacrylate) Film Reinforced with Methylcellulose
por: Wang, Yongxin, et al.
Publicado: (2020)

Electrical and mechanical properties of self-supported hydroxypropyl methylcellulose–polyaniline conducting films
por: Cavalheiro Maeda, Vinicius, et al.
Publicado: (2023)

Effect of adding nano-materials on the properties of hydroxypropyl methylcellulose (HPMC) edible films
por: Khater, El-Sayed, et al.
Publicado: (2023)

Carvacrol
por: Bogue, E. A.
Publicado: (1874)

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
por: Shahi, Sharifeh, et al.
Publicado: (2021)

Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol
por: Fang, Shiyuan, et al.
Publicado: (2020)

Formulation and in vitro evaluation of floating tablets of hydroxypropyl methylcellulose and polyethylene oxide using ranitidine hydrochloride as a model drug
por: Gharti, KP, et al.
Publicado: (2012)

The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
por: Tamimi, Naser, et al.
Publicado: (2021)

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
por: Yuan, Gaofeng, et al.
Publicado: (2015)

Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase
por: Zimoch-Korzycka, Anna, et al.
Publicado: (2016)

Comparison of Hydroxypropyl Methylcellulose and Alginate Gel Films with Meloxicam as Fast Orodispersible Drug Delivery
por: Jadach, Barbara, et al.
Publicado: (2023)

Menthol
Publicado: (1885)

Effects of Topical 1% Sodium Hyaluronate and Hydroxypropyl Methylcellulose in Treatment of Corneal Epithelial Defects
por: SHAHRAKI, Kourosh, et al.
Publicado: (2016)

Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range
por: Maghazechi, Avan, et al.
Publicado: (2022)

The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes
por: Andrade, Johana, et al.
Publicado: (2020)

Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films
por: Andrade, Johana, et al.
Publicado: (2021)

Transdermal patches based on chitosan/hydroxypropyl methylcellulose and polyvinylpyrrolidone/hydroxypropyl methylcellulose polymer blends for gentamycin administration
por: Jaber, Saif Aldeen
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_quf3d9i94b4e3i0jqd4cvc70nm