Cargando…

Effects of microwave treatment on the stability and antioxidant capacity of a functional wheat bran

A functional wheat bran (FWB) was obtained from wheat grains that were rich in wheat aleurone. The effects of the microwave (MW) power (2.5, 5.0, 7.5, and 10.0 kW) and treatment time (15, 30, 60, 90, and 120 s) on the moisture and free fatty acid (FFA) content, lipase activity, and antioxidant activ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Jing, Zhang, Jinli, Wang, Wentao, Hou, Hanxue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116850/ https://www.ncbi.nlm.nih.gov/pubmed/34026084 http://dx.doi.org/10.1002/fsn3.2230

Ejemplares similares

Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran
por: Lai, Sitong, et al.
Publicado: (2022)

Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity
por: Pokkanta, Piramon, et al.
Publicado: (2022)

Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran
por: Zhao, Yan, et al.
Publicado: (2020)

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
por: Kong, Feng, et al.
Publicado: (2022)

Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity
por: Wang, Lan, et al.
Publicado: (2022)

Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient
por: Rico, Daniel, et al.
Publicado: (2020)

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
por: Laddomada, Barbara, et al.
Publicado: (2015)

Effects of different wheat bran fermentation sources on growth performance, nutrient digestibility, serum antioxidant capacity and fecal microbiota in growing pigs
por: Liu, Heng, et al.
Publicado: (2023)

Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review
por: Andriani, Riza, et al.
Publicado: (2022)

Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread
por: Heshe, Genet Gebremedhin, et al.
Publicado: (2015)

Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran
por: Chen, Yen-Hui, et al.
Publicado: (2021)

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
por: Jimenez-Pulido, Ivan Jesus, et al.
Publicado: (2022)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage
por: Sikora, Małgorzata, et al.
Publicado: (2020)

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
por: Martín-Diana, Ana Belén, et al.
Publicado: (2021)

Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins
por: Mikhailova, Daria V., et al.
Publicado: (2023)

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity
por: Suriano, Francesco, et al.
Publicado: (2017)

Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene
por: Kim, Mi Jeong, et al.
Publicado: (2016)

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
por: Aoe, Seiichiro, et al.
Publicado: (2018)

Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
por: Călinoiu, Lavinia Florina, et al.
Publicado: (2019)

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
por: Tomé-Sánchez, Irene, et al.
Publicado: (2023)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough
por: Li, Ranran, et al.
Publicado: (2023)

Pretreatment of Wheat Bran for Suitable Reinforcement in Biocomposites
por: Rahman, Atikur, et al.
Publicado: (2017)

Optimization of durum wheat bread enriched with bran
por: Saccotelli, Maria A., et al.
Publicado: (2016)

Flammability of Polymer Compositions Filled with Wheat Bran
por: Sasimowski, Emil, et al.
Publicado: (2022)

Ultrasound-Assisted Preparation, Characterization, and Antibacterial Activity of Montmorillonite Modified by ε-Polylysine Hydrochloride
por: Yuan, Xinfu, et al.
Publicado: (2019)

Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
por: Chuang, Wen-Yang, et al.
Publicado: (2021)

Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability
por: Mitbumrung, Wiphada, et al.
Publicado: (2022)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
por: Yan, Wenjia, et al.
Publicado: (2021)

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
por: Onipe, Oluwatoyin O., et al.
Publicado: (2021)

Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics
por: Li, Ningjie, et al.
Publicado: (2022)

Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens
por: Ning, Ran, et al.
Publicado: (2022)

Process Optimization, Characterization and Antioxidant Capacity of Oat (Avena Sativa L.) Bran Oil Extracted by Subcritical Butane Extraction
por: Guan, Xiao, et al.
Publicado: (2018)

The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
por: Chen, Miao, et al.
Publicado: (2020)

Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro
por: Tu, Jie, et al.
Publicado: (2013)

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
por: Liao, Ai-Mei, et al.
Publicado: (2022)

Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
por: Shen, Guanghui, et al.
Publicado: (2021)

Analysis of the effect of metal ions on the ability of Xylanase to hydrolyze wheat bran by molecular dynamics simulations
por: Hou, Mingrui, et al.
Publicado: (2023)

Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil
por: Junyusen, Tiraporn, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_a376edgg62m6locki1kf3r27q5