Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

In this study, chicory essential oil (CEO) was obtained by hydrodistillation‐based extraction method and it was rich in camphor (31.3%) and phenolic compounds with outstanding antioxidant and antimicrobial properties. The CEO was then incorporated into Lepidium perfoliatum seed mucilage (LPSM) based...

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Detalles Bibliográficos
Autores principales: Alizadeh Behbahani, Behrooz, Falah, Fereshteh, Vasiee, Alireza, Tabatabaee Yazdi, Farideh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116855/
https://www.ncbi.nlm.nih.gov/pubmed/34026063
http://dx.doi.org/10.1002/fsn3.2186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116855/
https://www.ncbi.nlm.nih.gov/pubmed/34026063
http://dx.doi.org/10.1002/fsn3.2186

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