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Ferulic acid content variation from wheat to bread

The health‐promoting effects of whole‐grain consumption have been attributed in a large part to the phytochemical profile of the wheat grain, and particularly to the bioactive molecules present in bran. This study shed light on the impact of human practices, especially harvesting sites (terroirs) an...

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Detalles Bibliográficos
Autores principales:	Boudaoud, Sonia, Sicard, Delphine, Suc, Lucas, Conéjéro, Geneviève, Segond, Diego, Aouf, Chahinez
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116856/ https://www.ncbi.nlm.nih.gov/pubmed/34026062 http://dx.doi.org/10.1002/fsn3.2171

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