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Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization
The intention of the study was evaluated for purification and characterization of exopolysaccharides from Lactobacillus paracasei; was isolated from homemade Sauerkraut sample collected from Sivakasi, Tamil Nadu, India, confirmed by biochemical and gene sequencing (16S rRNA). The purification and ch...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117039/ https://www.ncbi.nlm.nih.gov/pubmed/34025171 http://dx.doi.org/10.1016/j.sjbs.2021.02.030 |
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author | Shankar, Thiruvengadam Palpperumal, Selvam Kathiresan, Durairaj Sankaralingam, Subbiah Balachandran, Chellapandian Baskar, Kathirvelu Hashem, Abeer Alqarawi, Abdulaziz A. Abd_Allah, Elsayed Fathi |
author_facet | Shankar, Thiruvengadam Palpperumal, Selvam Kathiresan, Durairaj Sankaralingam, Subbiah Balachandran, Chellapandian Baskar, Kathirvelu Hashem, Abeer Alqarawi, Abdulaziz A. Abd_Allah, Elsayed Fathi |
author_sort | Shankar, Thiruvengadam |
collection | PubMed |
description | The intention of the study was evaluated for purification and characterization of exopolysaccharides from Lactobacillus paracasei; was isolated from homemade Sauerkraut sample collected from Sivakasi, Tamil Nadu, India, confirmed by biochemical and gene sequencing (16S rRNA). The purification and characterization of exopolysaccharides from candidate bacterium were studied on appearance, solubility of the EPS, carbohydrate estimation, emulsifying activity, sulphate, protein, uronic acid content, FTIR, HPLC and GC-MS analysis. The percentage of elemental carbon, (54.36%) hydrogen (21.74%), nitrogen (9.63%) and sulphur content (18.03%) were recorded in exopolysaccharides. The emulsification index (E24) of EPS was higher in toluene (79.20) and benzene (78.867) supplemented medium. FTIR spectrum of the candidate bacterial EPS confirmed presence of sulphate compounds, carboxyl group, and hydrogen bonded compounds etc. EPS exhibited 76.34% of Total Antioxidant Capacity (TAC), 71.15% of reducing power, 68.65% of Hydrogen Peroxide scavenging activity and also 60.31% DPPH radical scavenging activity. The potential antioxidant properties observed in exopolysaccharides from Lactobacillus paracasei is considered as valuable drugs. |
format | Online Article Text |
id | pubmed-8117039 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-81170392021-05-20 Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization Shankar, Thiruvengadam Palpperumal, Selvam Kathiresan, Durairaj Sankaralingam, Subbiah Balachandran, Chellapandian Baskar, Kathirvelu Hashem, Abeer Alqarawi, Abdulaziz A. Abd_Allah, Elsayed Fathi Saudi J Biol Sci Original Article The intention of the study was evaluated for purification and characterization of exopolysaccharides from Lactobacillus paracasei; was isolated from homemade Sauerkraut sample collected from Sivakasi, Tamil Nadu, India, confirmed by biochemical and gene sequencing (16S rRNA). The purification and characterization of exopolysaccharides from candidate bacterium were studied on appearance, solubility of the EPS, carbohydrate estimation, emulsifying activity, sulphate, protein, uronic acid content, FTIR, HPLC and GC-MS analysis. The percentage of elemental carbon, (54.36%) hydrogen (21.74%), nitrogen (9.63%) and sulphur content (18.03%) were recorded in exopolysaccharides. The emulsification index (E24) of EPS was higher in toluene (79.20) and benzene (78.867) supplemented medium. FTIR spectrum of the candidate bacterial EPS confirmed presence of sulphate compounds, carboxyl group, and hydrogen bonded compounds etc. EPS exhibited 76.34% of Total Antioxidant Capacity (TAC), 71.15% of reducing power, 68.65% of Hydrogen Peroxide scavenging activity and also 60.31% DPPH radical scavenging activity. The potential antioxidant properties observed in exopolysaccharides from Lactobacillus paracasei is considered as valuable drugs. Elsevier 2021-05 2021-02-17 /pmc/articles/PMC8117039/ /pubmed/34025171 http://dx.doi.org/10.1016/j.sjbs.2021.02.030 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Article Shankar, Thiruvengadam Palpperumal, Selvam Kathiresan, Durairaj Sankaralingam, Subbiah Balachandran, Chellapandian Baskar, Kathirvelu Hashem, Abeer Alqarawi, Abdulaziz A. Abd_Allah, Elsayed Fathi Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization |
title | Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization |
title_full | Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization |
title_fullStr | Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization |
title_full_unstemmed | Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization |
title_short | Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization |
title_sort | biomedical and therapeutic potential of exopolysaccharides by lactobacillus paracasei isolated from sauerkraut: screening and characterization |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117039/ https://www.ncbi.nlm.nih.gov/pubmed/34025171 http://dx.doi.org/10.1016/j.sjbs.2021.02.030 |
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