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Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice
Malnutrition is considered as major public health concern and is emerging challenge to food and nutrition security particularly in developing countries. Rice is the staple food and consumed by the half of the world's population which is the source of daily requirement of the nutrients. Attempts...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117164/ https://www.ncbi.nlm.nih.gov/pubmed/34025166 http://dx.doi.org/10.1016/j.sjbs.2021.02.021 |