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Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
INTRODUCTION: International guidelines include early nutritional support (≤48 hour after admission), 20–25 kcal/kg/day, and 1.2–2 g/kg/day protein at the acute phase of critical illness. Recent data challenge the appropriateness of providing standard amounts of calories and protein during acute crit...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117996/ https://www.ncbi.nlm.nih.gov/pubmed/33980526 http://dx.doi.org/10.1136/bmjopen-2020-045041 |
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author | Reignier, Jean Le Gouge, Amélie Lascarrou, Jean-Baptiste Annane, Djillali Argaud, Laurent Hourmant, Yannick Asfar, Pierre Badie, Julio Nay, Mai-Anh Botoc, Nicolae-Vlad Brisard, Laurent Bui, Hoang-Nam Chatellier, Delphine Chauvelot, Louis Combes, Alain Cracco, Christophe Darmon, Michael Das, Vincent Debarre, Matthieu Delbove, Agathe Devaquet, Jérôme Voicu, Sebastian Aissaoui-Balanant, Nadia Dumont, Louis-Marie Oziel, Johanna Gontier, Olivier Groyer, Samuel Guidet, Bertrand Jaber, Samir Lambiotte, Fabien Leroy, Christophe Letocart, Philippe Madeux, Benjamin Maizel, Julien Martinet, Olivier Martino, Frédéric Mercier, Emmanuelle Mira, Jean-Paul Nseir, Saad Picard, Walter Piton, Gael Plantefeve, Gaetan Quenot, Jean-Pierre Renault, Anne Guérin, Laurent Richecoeur, Jack Rigaud, Jean Philippe Schneider, Francis Silva, Daniel Sirodot, Michel Souweine, Bertrand Reizine, Florian Tamion, Fabienne Terzi, Nicolas Thévenin, Didier Thiéry, Guillaume Thieulot-Rolin, Nathalie Timsit, Jean-François Tinturier, François Tirot, Patrice Vanderlinden, Thierry Vinatier, Isabelle Vinsonneau, Christophe Maugars, Diane Giraudeau, Bruno |
author_facet | Reignier, Jean Le Gouge, Amélie Lascarrou, Jean-Baptiste Annane, Djillali Argaud, Laurent Hourmant, Yannick Asfar, Pierre Badie, Julio Nay, Mai-Anh Botoc, Nicolae-Vlad Brisard, Laurent Bui, Hoang-Nam Chatellier, Delphine Chauvelot, Louis Combes, Alain Cracco, Christophe Darmon, Michael Das, Vincent Debarre, Matthieu Delbove, Agathe Devaquet, Jérôme Voicu, Sebastian Aissaoui-Balanant, Nadia Dumont, Louis-Marie Oziel, Johanna Gontier, Olivier Groyer, Samuel Guidet, Bertrand Jaber, Samir Lambiotte, Fabien Leroy, Christophe Letocart, Philippe Madeux, Benjamin Maizel, Julien Martinet, Olivier Martino, Frédéric Mercier, Emmanuelle Mira, Jean-Paul Nseir, Saad Picard, Walter Piton, Gael Plantefeve, Gaetan Quenot, Jean-Pierre Renault, Anne Guérin, Laurent Richecoeur, Jack Rigaud, Jean Philippe Schneider, Francis Silva, Daniel Sirodot, Michel Souweine, Bertrand Reizine, Florian Tamion, Fabienne Terzi, Nicolas Thévenin, Didier Thiéry, Guillaume Thieulot-Rolin, Nathalie Timsit, Jean-François Tinturier, François Tirot, Patrice Vanderlinden, Thierry Vinatier, Isabelle Vinsonneau, Christophe Maugars, Diane Giraudeau, Bruno |
author_sort | Reignier, Jean |
collection | PubMed |
description | INTRODUCTION: International guidelines include early nutritional support (≤48 hour after admission), 20–25 kcal/kg/day, and 1.2–2 g/kg/day protein at the acute phase of critical illness. Recent data challenge the appropriateness of providing standard amounts of calories and protein during acute critical illness. Restricting calorie and protein intakes seemed beneficial, suggesting a role for metabolic pathways such as autophagy, a potential key mechanism in safeguarding cellular integrity, notably in the muscle, during critical illness. However, the optimal calorie and protein supply at the acute phase of severe critical illness remains unknown. NUTRIREA-3 will be the first trial to compare standard calorie and protein feeding complying with guidelines to low-calorie low-protein feeding. We hypothesised that nutritional support with calorie and protein restriction during acute critical illness decreased day 90 mortality and/or dependency on intensive care unit (ICU) management in mechanically ventilated patients receiving vasoactive amine therapy for shock, compared with standard calorie and protein targets. METHODS AND ANALYSIS: NUTRIREA-3 is a randomised, controlled, multicentre, open-label trial comparing two parallel groups of patients receiving invasive mechanical ventilation and vasoactive amine therapy for shock and given early nutritional support according to one of two strategies: early calorie-protein restriction (6 kcal/kg/day-0.2–0.4 g/kg/day) or standard calorie-protein targets (25 kcal/kg/day, 1.0–1.3 g/kg/day) at the acute phase defined as the first 7 days in the ICU. We will include 3044 patients in 61 French ICUs. Two primary end-points will be evaluated: day 90 mortality and time to ICU discharge readiness. The trial will be considered positive if significant between-group differences are found for one or both alternative primary endpoints. Secondary outcomes include hospital-acquired infections and nutritional, clinical and functional outcomes. ETHICS AND DISSEMINATION: The NUTRIREA-3 study has been approved by the appropriate ethics committee. Patients are included after informed consent. Results will be submitted for publication in peer-reviewed journals. TRIAL REGISTRATION NUMBER: NCT03573739. |
format | Online Article Text |
id | pubmed-8117996 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-81179962021-05-26 Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3) Reignier, Jean Le Gouge, Amélie Lascarrou, Jean-Baptiste Annane, Djillali Argaud, Laurent Hourmant, Yannick Asfar, Pierre Badie, Julio Nay, Mai-Anh Botoc, Nicolae-Vlad Brisard, Laurent Bui, Hoang-Nam Chatellier, Delphine Chauvelot, Louis Combes, Alain Cracco, Christophe Darmon, Michael Das, Vincent Debarre, Matthieu Delbove, Agathe Devaquet, Jérôme Voicu, Sebastian Aissaoui-Balanant, Nadia Dumont, Louis-Marie Oziel, Johanna Gontier, Olivier Groyer, Samuel Guidet, Bertrand Jaber, Samir Lambiotte, Fabien Leroy, Christophe Letocart, Philippe Madeux, Benjamin Maizel, Julien Martinet, Olivier Martino, Frédéric Mercier, Emmanuelle Mira, Jean-Paul Nseir, Saad Picard, Walter Piton, Gael Plantefeve, Gaetan Quenot, Jean-Pierre Renault, Anne Guérin, Laurent Richecoeur, Jack Rigaud, Jean Philippe Schneider, Francis Silva, Daniel Sirodot, Michel Souweine, Bertrand Reizine, Florian Tamion, Fabienne Terzi, Nicolas Thévenin, Didier Thiéry, Guillaume Thieulot-Rolin, Nathalie Timsit, Jean-François Tinturier, François Tirot, Patrice Vanderlinden, Thierry Vinatier, Isabelle Vinsonneau, Christophe Maugars, Diane Giraudeau, Bruno BMJ Open Intensive Care INTRODUCTION: International guidelines include early nutritional support (≤48 hour after admission), 20–25 kcal/kg/day, and 1.2–2 g/kg/day protein at the acute phase of critical illness. Recent data challenge the appropriateness of providing standard amounts of calories and protein during acute critical illness. Restricting calorie and protein intakes seemed beneficial, suggesting a role for metabolic pathways such as autophagy, a potential key mechanism in safeguarding cellular integrity, notably in the muscle, during critical illness. However, the optimal calorie and protein supply at the acute phase of severe critical illness remains unknown. NUTRIREA-3 will be the first trial to compare standard calorie and protein feeding complying with guidelines to low-calorie low-protein feeding. We hypothesised that nutritional support with calorie and protein restriction during acute critical illness decreased day 90 mortality and/or dependency on intensive care unit (ICU) management in mechanically ventilated patients receiving vasoactive amine therapy for shock, compared with standard calorie and protein targets. METHODS AND ANALYSIS: NUTRIREA-3 is a randomised, controlled, multicentre, open-label trial comparing two parallel groups of patients receiving invasive mechanical ventilation and vasoactive amine therapy for shock and given early nutritional support according to one of two strategies: early calorie-protein restriction (6 kcal/kg/day-0.2–0.4 g/kg/day) or standard calorie-protein targets (25 kcal/kg/day, 1.0–1.3 g/kg/day) at the acute phase defined as the first 7 days in the ICU. We will include 3044 patients in 61 French ICUs. Two primary end-points will be evaluated: day 90 mortality and time to ICU discharge readiness. The trial will be considered positive if significant between-group differences are found for one or both alternative primary endpoints. Secondary outcomes include hospital-acquired infections and nutritional, clinical and functional outcomes. ETHICS AND DISSEMINATION: The NUTRIREA-3 study has been approved by the appropriate ethics committee. Patients are included after informed consent. Results will be submitted for publication in peer-reviewed journals. TRIAL REGISTRATION NUMBER: NCT03573739. BMJ Publishing Group 2021-05-11 /pmc/articles/PMC8117996/ /pubmed/33980526 http://dx.doi.org/10.1136/bmjopen-2020-045041 Text en © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) . |
spellingShingle | Intensive Care Reignier, Jean Le Gouge, Amélie Lascarrou, Jean-Baptiste Annane, Djillali Argaud, Laurent Hourmant, Yannick Asfar, Pierre Badie, Julio Nay, Mai-Anh Botoc, Nicolae-Vlad Brisard, Laurent Bui, Hoang-Nam Chatellier, Delphine Chauvelot, Louis Combes, Alain Cracco, Christophe Darmon, Michael Das, Vincent Debarre, Matthieu Delbove, Agathe Devaquet, Jérôme Voicu, Sebastian Aissaoui-Balanant, Nadia Dumont, Louis-Marie Oziel, Johanna Gontier, Olivier Groyer, Samuel Guidet, Bertrand Jaber, Samir Lambiotte, Fabien Leroy, Christophe Letocart, Philippe Madeux, Benjamin Maizel, Julien Martinet, Olivier Martino, Frédéric Mercier, Emmanuelle Mira, Jean-Paul Nseir, Saad Picard, Walter Piton, Gael Plantefeve, Gaetan Quenot, Jean-Pierre Renault, Anne Guérin, Laurent Richecoeur, Jack Rigaud, Jean Philippe Schneider, Francis Silva, Daniel Sirodot, Michel Souweine, Bertrand Reizine, Florian Tamion, Fabienne Terzi, Nicolas Thévenin, Didier Thiéry, Guillaume Thieulot-Rolin, Nathalie Timsit, Jean-François Tinturier, François Tirot, Patrice Vanderlinden, Thierry Vinatier, Isabelle Vinsonneau, Christophe Maugars, Diane Giraudeau, Bruno Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3) |
title | Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3) |
title_full | Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3) |
title_fullStr | Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3) |
title_full_unstemmed | Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3) |
title_short | Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3) |
title_sort | impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (nutrirea-3) |
topic | Intensive Care |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117996/ https://www.ncbi.nlm.nih.gov/pubmed/33980526 http://dx.doi.org/10.1136/bmjopen-2020-045041 |
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