Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort

INTRODUCTION: Prospective studies investigating flavonoid intake and dementia risk are scarce. The aims of this study were to examine associations between flavonoid intake and the risk of incident dementia and to investigate whether this association differs in the presence of lifestyle risk factors...

Descripción completa

Detalles Bibliográficos
Autores principales: Bondonno, Catherine P., Bondonno, Nicola P., Dalgaard, Frederik, Murray, Kevin, Gardener, Samantha L., Martins, Ralph N., Rainey‐Smith, Stephanie R., Cassidy, Aedín, Lewis, Joshua R., Croft, Kevin D., Kyrø, Cecilie, Gislason, Gunnar, Scalbert, Augustin, Tjønneland, Anne, Overvad, Kim, Hodgson, Jonathan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118115/
https://www.ncbi.nlm.nih.gov/pubmed/34027025
http://dx.doi.org/10.1002/trc2.12175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118115/
https://www.ncbi.nlm.nih.gov/pubmed/34027025
http://dx.doi.org/10.1002/trc2.12175

Ejemplares similares