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Application of Amino Acids in the Structural Modification of Natural Products: A Review

Natural products and their derivatives are important sources for drug discovery; however, they usually have poor solubility and low activity and require structural modification. Amino acids are highly soluble in water and have a wide range of activities. The introduction of amino acids into natural...

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Detalles Bibliográficos
Autores principales: Xu, Qian, Deng, Hao, Li, Xiaoting, Quan, Zhe-Shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118163/
https://www.ncbi.nlm.nih.gov/pubmed/33996749
http://dx.doi.org/10.3389/fchem.2021.650569
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author Xu, Qian
Deng, Hao
Li, Xiaoting
Quan, Zhe-Shan
author_facet Xu, Qian
Deng, Hao
Li, Xiaoting
Quan, Zhe-Shan
author_sort Xu, Qian
collection PubMed
description Natural products and their derivatives are important sources for drug discovery; however, they usually have poor solubility and low activity and require structural modification. Amino acids are highly soluble in water and have a wide range of activities. The introduction of amino acids into natural products is expected to improve the performance of these products and minimize their adverse effects. Therefore, this review summarizes the application of amino acids in the structural modification of natural products and provides a theoretical basis for the structural modification of natural products in the future. The articles were divided into six types based on the backbone structures of the natural products, and the related applications of amino acids in the structural modification of natural products were discussed in detail.
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spelling pubmed-81181632021-05-14 Application of Amino Acids in the Structural Modification of Natural Products: A Review Xu, Qian Deng, Hao Li, Xiaoting Quan, Zhe-Shan Front Chem Chemistry Natural products and their derivatives are important sources for drug discovery; however, they usually have poor solubility and low activity and require structural modification. Amino acids are highly soluble in water and have a wide range of activities. The introduction of amino acids into natural products is expected to improve the performance of these products and minimize their adverse effects. Therefore, this review summarizes the application of amino acids in the structural modification of natural products and provides a theoretical basis for the structural modification of natural products in the future. The articles were divided into six types based on the backbone structures of the natural products, and the related applications of amino acids in the structural modification of natural products were discussed in detail. Frontiers Media S.A. 2021-04-29 /pmc/articles/PMC8118163/ /pubmed/33996749 http://dx.doi.org/10.3389/fchem.2021.650569 Text en Copyright © 2021 Xu, Deng, Li and Quan. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Chemistry
Xu, Qian
Deng, Hao
Li, Xiaoting
Quan, Zhe-Shan
Application of Amino Acids in the Structural Modification of Natural Products: A Review
title Application of Amino Acids in the Structural Modification of Natural Products: A Review
title_full Application of Amino Acids in the Structural Modification of Natural Products: A Review
title_fullStr Application of Amino Acids in the Structural Modification of Natural Products: A Review
title_full_unstemmed Application of Amino Acids in the Structural Modification of Natural Products: A Review
title_short Application of Amino Acids in the Structural Modification of Natural Products: A Review
title_sort application of amino acids in the structural modification of natural products: a review
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118163/
https://www.ncbi.nlm.nih.gov/pubmed/33996749
http://dx.doi.org/10.3389/fchem.2021.650569
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