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Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
Water movements through the fruit skin play critical roles in many disorders of strawberry (Fragaria × ananassa Duch.) such as water soaking, cracking and shriveling. The objective was to identify the mechanisms of fruit water loss (dry skin, transpiration) and water uptake (wet skin, osmosis). Frui...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8118533/ https://www.ncbi.nlm.nih.gov/pubmed/33984039 http://dx.doi.org/10.1371/journal.pone.0251351 |