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Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Healthcare
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119518/ https://www.ncbi.nlm.nih.gov/pubmed/33835388 http://dx.doi.org/10.1007/s40122-021-00259-8 |
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author | Casale, Roberto Symeonidou, Zaira Ferfeli, Sofia Micheli, Fabrizio Scarsella, Paolo Varrassi, Giustino Paladini, Antonella |
author_facet | Casale, Roberto Symeonidou, Zaira Ferfeli, Sofia Micheli, Fabrizio Scarsella, Paolo Varrassi, Giustino Paladini, Antonella |
author_sort | Casale, Roberto |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8119518 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Healthcare |
record_format | MEDLINE/PubMed |
spelling | pubmed-81195182021-05-14 Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review Casale, Roberto Symeonidou, Zaira Ferfeli, Sofia Micheli, Fabrizio Scarsella, Paolo Varrassi, Giustino Paladini, Antonella Pain Ther Correction Springer Healthcare 2021-04-09 2021-06 /pmc/articles/PMC8119518/ /pubmed/33835388 http://dx.doi.org/10.1007/s40122-021-00259-8 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by-nc/4.0/Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) . |
spellingShingle | Correction Casale, Roberto Symeonidou, Zaira Ferfeli, Sofia Micheli, Fabrizio Scarsella, Paolo Varrassi, Giustino Paladini, Antonella Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review |
title | Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review |
title_full | Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review |
title_fullStr | Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review |
title_full_unstemmed | Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review |
title_short | Correction to: Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review |
title_sort | correction to: food for special medical purposes and nutraceuticals for pain: a narrative review |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119518/ https://www.ncbi.nlm.nih.gov/pubmed/33835388 http://dx.doi.org/10.1007/s40122-021-00259-8 |
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