Heat Treatment of Milk: A Rapid Review of the Impacts on Postprandial Protein and Lipid Kinetics in Human Adults

Background: Most milk consumed by humans undergoes heat treatment to ensure microbiological safety and extend shelf life. Although heat treatment impacts the structure and physiochemical properties of milk, effects on nutrient absorption in humans are unclear. Therefore, a rapid review was performed...

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Detalles Bibliográficos
Autores principales: Fatih, Mona, Barnett, Matthew P. G., Gillies, Nicola A., Milan, Amber M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119631/
https://www.ncbi.nlm.nih.gov/pubmed/33996872
http://dx.doi.org/10.3389/fnut.2021.643350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8119631/
https://www.ncbi.nlm.nih.gov/pubmed/33996872
http://dx.doi.org/10.3389/fnut.2021.643350

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