Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science

Detalles Bibliográficos
Autores principales: Chow, Cheuk-Fai, Jose, D. Amilan, Selvakumar, Pauraj Mosae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120294/
https://www.ncbi.nlm.nih.gov/pubmed/33996770
http://dx.doi.org/10.3389/fchem.2021.680372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120294/
https://www.ncbi.nlm.nih.gov/pubmed/33996770
http://dx.doi.org/10.3389/fchem.2021.680372

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