The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM

OBJECTIVE: Clinical studies suggest increasing prevalence of cardiovascular disease (CVD) risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as coffee, can also have beneficial effects on CVD risk factors. The aim of the present study was to examine the relationship be...

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Detalles Bibliográficos
Autores principales: Ghavami, Hossein Sayed, Khoshtinat, Mehran, Sadeghi-Farah, Sepehr, Kalimani, Arman Bayati, Ferrie, Suzie, Faraji, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120716/
https://www.ncbi.nlm.nih.gov/pubmed/33990183
http://dx.doi.org/10.1186/s12872-021-02058-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8120716/
https://www.ncbi.nlm.nih.gov/pubmed/33990183
http://dx.doi.org/10.1186/s12872-021-02058-7

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