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Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide
With a growing world population, accelerating climate changes, and limited arable land, it is critical to focus on plant-based resources for sustainable food production. In addition, plants are a cornucopia for secondary metabolites, of which many have robust antioxidative capacities and are benefic...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122721/ https://www.ncbi.nlm.nih.gov/pubmed/33922183 http://dx.doi.org/10.3390/molecules26092446 |